Work Zarb way

Work Zarb way


  • 1 Alzerbaan Edenic 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Alzerbaan chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Alzerbaan Edenic


  • Kg of meat with bone.
  • Four large-sized onions and cut into wings.
  • A large grain of chopped potatoes into four rings (or four whole grains of small-sized potatoes).
  • Three cups of long grain rice.
  • Six cloves of garlic.
  • A quarter of onion is chopped.
  • Three tablespoons of salt.
  • A quarter cup of oil.
  • One cup of yogurt.
  • Tablespoon of food dye (can be replaced with saffron).

Correct spices components (not crushed):

  • A tablespoon of cumin.
  • Half teaspoon of each of: Black pepper. coriander. Cardamom. Cloves.
  • Black pepper.
  • coriander.
  • Cardamom.
  • Cloves.
  • Three sticks of cinnamon.
  • Two grains of lemon dry.
  • Four beads from each of: Bay leaf. Bays.
  • Bay leaf.
  • Alkhljan.

Spices milled components:

  • A large and a half teaspoon of allspice problem.
  • A teaspoon of black pepper.
  • A tablespoon of each: Latency. coriander. Curry.
  • Latency.
  • coriander.
  • Curry.
  • Half a teaspoon of turmeric.

How to prepare

  • Heat the oil in a saucepan over high temperature, then add onion slices.
  • Tchouh onions to blush, then put it on the kitchen paper; So as to Atcefy oil.
  • Marinating meat one of the Barsha each class of spices ground.
  • Forget the meat gently, and then leave it to rest for an hour in the fridge full.
  • Add the correct spices to the same oil that Houh onion; To give a sharp flavor and odor.
  • Add the pieces of meat in the pot, taking into account not move the meat only after four minutes, to change its color; So close the pores of the meat.
  • Calm the fire and make the torch on the center, then add half the amount of onions Mshawwah.
  • Add potatoes rings, with constant stirring.
  • Poured the rest of the spices and crushed half of the food dye or saffron.
  • Add salt, and stir the ingredients well to simmer using a large wooden spoon, then cover the pot during it.
  • Add garlic cloves and a quarter of the onion is chopped to a bowl mixer on medium speed.
  • Add a little water to the pot mixer when needed; So as to facilitate the process of mashed onion and garlic mixture becomes more viscous.
  • Poured a mixture of onion and garlic in a pot of meat, and Tkulaibh with the rest of the ingredients in a saucepan over low heat, so moving each component separately; To implement its smell and piles of when applying.
  • Add yogurt to a bowl mixer used in advance, without the need to clean the bowl mixer; To permeate the smell of onions and garlic to the curd.
  • Few poured water into the pot blender, then add half the onion Mshawwah, and then re-poured half a cup of water into the container.
  • Run the mixer on medium speed for five minutes on time-varying periods; Where you are running the mixer two minutes and then extinguished two minutes, and so on.
  • Poured milk mixture and onions Mshawwah inside the pot, and let him boil over high heat for three minutes with constant stirring.
  • Tasting the mixture in the pot to make sure his need for more salt, and then leave it on the backburner.
  • Add lemon or lemon blossom.
  • Closure of the pot with aluminum foil and then close cover pot, and put a heavy towel on the cover for a full hour on low heat.
  • Add the correct half of the spices and a glass of water as much as another, and wait until the boiling water is then added two tablespoons of salt.
  • Soak the rice in water for a quarter of an hour and then filtered water in a saucepan and pour the water and spices.
  • Fire extinguishing for Alzerbaan mixture and remove the paper and then cover it aluminum surface cobalt onion, put embers burning in the middle, is then re-closing the aluminum foil for ten minutes.
  • Removal of anthrax as Alzerbaan, and poured rice cooked partially a mixture Alzerbaan.
  • Sprinkle the rest of the food dye on the face of the rice and then move it a little bit flat spoon.
  • Poured the other half of the onion and then leave the pot on the fire for twenty minutes.
  • Provide Alzerbaan and distribute it to dishes decorated with leaves of mint.

Alzerbaan chicken


  • Djajtan cut into quarters.
  • Two cups of sliced ​​onions.
  • A teaspoon of each: Ground ginger. Garlic, crushed.
  • Ground ginger.
  • Garlic, crushed.
  • A cup of yogurt.
  • Kg of potatoes.
  • A tablespoon of each: Latency. Cardamom. Spices problem.
  • Latency.
  • Cardamom.
  • Spices problem.
  • A quarter cup of oil.
  • Five cups of long grain rice.
  • A quarter teaspoon of each: Saffron. the salt. Pepper.
  • Saffron.
  • the salt.
  • Pepper.

How to prepare

  • Boil chicken and marinade spices, salt and pepper.
  • Soak the rice for a quarter of an hour, then boiled for six minutes.
  • Add onions roasted in a pot blender, then add the garlic, ginger, cardamom, cumin, spices problem, salt, pepper, yoghurt, and operation of the mixer on medium speed until the mixture Etjans completely.
  • The mixture is poured on boiled chicken, then add the potatoes and leave it on fire for ten minutes.
  • Smoking rice using hot coals preheated after adding saffron, and then pour the mixture on the chicken, and leave it on low heat for a third of an hour.
  • Provide Alzerbaan and embellishing as desired.


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