Way to cook meat with milk

Way to cook meat with milk


  • 1 Meat
  • 2 pieces of meat with milk 2.1 Ingredients 2.2 Preparation
  • 2.1 Ingredients
  • 2.2 Preparation
  • 3 meat balls with milk 3.1 Ingredients 3.2 Preparation
  • 3.1 Ingredients
  • 3.2 Preparation


Red meat, many essential body nutrients, such as proteins and vitamins contain, where the construction of the human body and strengthen, as the milk of dairy products and is the first food for humans, in addition to being a great health benefit, and increase the interest and grow if the two types together met in one dish, as the best food that has been prepared from the meat and milk, which is a meat dish with milk, which is called Balhakerih, from the most exquisite cuisine and Olzha, it is the main course in most of feasting and wills, and the way prepared very easy, but you need some time.

Cut meat milk


  • A kilo of lamb, section to cut the bone.
  • A kilo of yoghurt.
  • Onion finely chopped.
  • Tablespoon of starch.
  • Three cloves of garlic mashed.
  • Salt and black pepper.
  • Three large spoons of obesity.
  • Spoon of spices problem.
  • Three grains of cardamom.
  • A quarter teaspoon of turmeric.
  • A quarter cup of water.

How to prepare

  • The meat is placed in a cooking pot, preferably in a pressure cooker, for those equal better, and flooded with water, add the salt, pepper, turmeric and cardamom pods, and put on the fire, boiling and when they are disposed of foam generated on its surface, and governs the lid is closed well, and put on fire quiet, for about an hour and a half to two hours of time.
  • In another bowl obesity and chopped onion placed on the fire, and volatility even shrivel.
  • Add garlic and onion salt, and mix well, minutes after the fire extinguished.
  • The milk is placed in a vase, and dissolved starch in the water, and then placed over the milk, and milk is pulsate hand Balkhvaqh, to remain in harmony and the impact of the blocks.
  • Put milk on a strong fire, with constant stirring, and in one direction, in order to remain sticky homogeneous, and do not turn into small blocks.
  • When boiling milk, add the onion and garlic, and mix well.
  • Add the meat to mature milk is also stirring.
  • Add two cups of hot meat broth for milk and continue stirring.
  • Ten minutes later extinguished the fire, and stir the milk for a few seconds.
  • Pour the milk with meat in the pot presentation, and to his side dish of rice, and some appetizers.

Meat balls with milk


  • A kilo of meat (calf or sheep), finely chopped.
  • A kilo of yoghurt.
  • Cup of chopped parsley, finely chopped.
  • Large onion finely chopped.
  • Salt and black pepper.
  • Three tablespoons of butter.
  • Tablespoon of flour.

How to prepare

  • The meat is placed in a pot, and add the onion, parsley, salt and pepper.
  • They are mixing the above ingredients together well, and are machined in the form of small balls.
  • The milk is placed in a pot, and add the tablespoon of flour, and fails to hand well Balkhvaqh.
  • Put the milk on the fire with constant stirring until boiling.
  • The meat balls are placed in boiling milk, and leave for about half an hour until cooked.
  • Pour meat milk in a pot presentation, and to his rice.


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