Way to cook lamb mutton-chop

Way to cook lamb mutton-chop


  • 1 rice Bukhari mutton-chop 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 rib stuffed with vegetables 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Bukhari rice, mutton-chop


  • Lamb of mutton-chop.
  • Tablespoons of cumin.
  • A tablespoon of salt.
  • A teaspoon of each: Paprika. Pepper. cardamom.
  • Paprika.
  • Pepper.
  • cardamom.
  • Fried nuts -lltzaan-.

Rice ingredients:

  • Five cups of basmati rice Long grain.
  • Three large beads of grated carrots.
  • Half a cup of corn oil.
  • Half a cup of raisins.
  • Large onion chopped.

How to prepare

  • Put black pepper, cardamom, salt, paprika, and cumin in a small dish and mixing well.
  • Put the amount of half a cup of corn oil in a saucepan large and lift it on fire until heated oil well then add the onion and Tkulaibh on fire until Atzbl and add half the amount of onion and pepper to it.
  • Add carrots to the pot and stirring well with spices until the rice acquires a delicious flavor.
  • Add half the amount of raisins, then add the rice and stirring well until several minutes Icouh rice on fire well and stir ingredients with rice and left it on high heat until well boil and reduce the fire and leave it on the fire until the rice is cooked.
  • Place a piece of tin paper on a wide tray and put it and the lamb mutton-chop the rest of the distribution of the amount of spices on Aldilah from home and abroad and poured rice on Aldilah and installed well.
  • Sprinkle a little olive oil on Aldilah and wrapped tin foil well.
  • Processing-cum-oven at a temperature of 180 ° C and the introduction Aldilah to the oven for two hours and a half to mature and reduce oven temperature for the time of their submission, and then distribute them nuts and served with rice.

Rib stuffed with vegetables


  • Lamb of mutton-chop.

Padding components:

  • A tablespoon of pepper problem.
  • Piece of ginger.
  • A tablespoon of salt.
  • Ten garlic cloves.
  • Large ground black pepper spoon.
  • Large onion.
  • Two cups of chopped parsley.
  • Large grain of sweet green pepper.
  • half cup of olive oil.
  • Two cups of chopped dill.
  • Two cups of chopped coriander.

Vegetable mixture ingredients:

  • Four large grains of the islands.
  • Four centuries of green pepper.
  • Four large grains of potatoes.
  • Twenty cloves of garlic is peeled.
  • Twenty tablets of small eggplant.
  • Piece of yellow gourd (percussion hazel).
  • Four centuries of green pepper.
  • Thirty very small onion.

How to prepare

  • Oven tray suitable for processing, packaging and tin foil while keeping part of the tin outside the Chinese enough to cover the lamb paper mutton-chop.

Prepare padding:

  • Put salt, pepper, pepper, onion, garlic, ginger, dill, coriander, parsley in a bowl of food prepared and run on medium speed until ingredients are mixed and homogeneous.
  • One-third of the amount of the charge on Aldilah and put Dekha well inside and out and put a little of the filling between the flesh and the skin.

Prepare a mixture of vegetables:

  • Chop the pumpkin, potatoes, carrots in the form of medium-sized cubes and put them in a deep bowl and chop eggplant beads longitudinally from the middle and leaving the neck until the eggplant remains intact and put it over potatoes.
  • Add garlic, pepper, onion and put the rest of the filling on vegetables and mixing well.
  • Put the filling inside Aldilah between the flesh and the skin, and the distribution of the rest of the quantity under Aldilah and packaging tin foil, and then entered into a hot oven temperature of 180 ° C for three hours until fully mature and then provide it.


We regret it!

Successfully sent, thank you!

Related Posts
• How to cook rib Kharouf
• Modus operandi of the Lamb, mutton-chop baked
• Modus operandi of the rib lamb baked
• Way of cooking lamb rib