Way to cook frozen Molokhia

Way to cook frozen Molokhia


  • 1 mallow
  • 2 cooking frozen mallow 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Cook mallow frozen with chicken 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Considered mallow of the famous cuisine in the Arab world, especially in Egypt and the Levant, and enjoys great popularity among the people; For its taste distinctive and delicious, and cooked mallow with chicken, or meat, offering next to rice, it can be kept leaves mallow for use in other classes through air dried, and put them inside the jars or plastic bags, or freezing inside the bags in the refrigerator, we will give you in this article are two ways to cook frozen mallow famous.

Cook frozen mallow


  • Four cups of chicken broth.
  • Three papers of laurel.
  • Small tablespoons of tomato sauce.
  • Black pepper, salt, and lemon juice -hsp prefer,.
  • Nine hundred grams of frozen mallow.
  • Six years of garlic.
  • Small tablespoons of cumin love.
  • A quarter cup of olive oil.

How to prepare

  • Stir both chicken broth, and bay leaf, and tomato sauce, and onions in a saucepan over medium heat, and Nnkh salt, black pepper, and let the ingredients on the fire to boil, then add the mallow, and let the mixture on fire for twenty additional minutes.
  • Heat olive oil on the fire, then add the garlic, cumin and grains, and we move to change color, then the guest pan from heat, and add the mixture over the mallow.
  • Add the lemon juice, stirring the mixture.

Cook frozen mallow with chicken


  • Hen.
  • Liter of water.
  • Carrot.
  • Onion.
  • Fifty grams of balls.
  • Fifty grams of celery.
  • Three beads of Arabic gum.
  • Laurel leaf, black pepper, and salt -hsp prefer,.
  • Llthmyr summons.
  • Bag of frozen mallow.
  • Liter of chicken broth.

Frizzling components:

  • Four years of garlic.
  • A quarter teaspoon of red chili.
  • Four teaspoons of dried coriander.
  • Four teaspoons of margarine.
  • Salt, to taste-.

Tomato sauce ingredients:

  • Four hundred grams of tomato juice.
  • Besltan chopped.
  • Sinan garlic Van.
  • A quarter of a teaspoon of white vinegar.
  • Small tablespoons of margarine.
  • Salt and pepper black -hsp prefer,.

How to prepare

  • Prepare the chicken: boiled chicken with vegetables in the water, Nnkh Palmcetkh, love cardamom, black pepper, bay leaf, salt and let it for half an hour, then guest chicken broth, and Nhmrha inside the preheated oven at two hundred degrees Celsius.
  • Go out the chicken from the oven, and then cut it into four basic parts, and Nhmrha shortening.
  • Prepare mallow: boil the chicken broth, and add to it mallow, and remove the white foam from the surface of the mallow with a spoon.
  • Prepare Frizzling: Nhmr chopped garlic with salt, red pepper, coriander, ghee, and then add them to the mallow.
  • Prepare the tomato sauce: Nzbl onions with oil, and add the garlic and Nhmrh, then add the tomato juice, and let the mixture boil on low heat heat for twenty minutes.
  • Both add vinegar, black pepper, salt, and let the mixture for three additional minutes, and then offer the sauce along with mallow and chicken.


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