- 1 grilled lamb thigh 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 thigh breaches Muhammara with frike 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Grilled lamb thigh
- Three large tablespoons of dry ground coriander.
- A cup of yogurt.
- Tablespoons of each: Blanched almonds. Almond semi-finished section fried.
- Blanched almonds.
- Almond semi-finished section fried.
- Two Centuries of green pepper Loose seeds.
- Eight cloves of garlic.
- A small piece of ginger.
- Besltan Mtosttan, cut.
- Half a teaspoon of saffron filaments.
- Kilo Graman of Fajd chicken.
- Ten correct beads from each of: Black pepper. cardamom. Right cloves.
- Black pepper.
- Right cloves.
- Audan Mtostan of cinnamon.
- Four tablespoons of margarine or oil.
- Six large onions sliced.
- A tablespoon of each: Ground cumin. the salt.
- Ground cumin.
- the salt.
- A teaspoon of each: Turmeric. Spices problem.
- Spices problem.
How to prepare
- Put Fajd the lamb in a large dish and then work gaps or cracks in Fajd sheep using a sharp knife tip to put the spices and to accelerate the maturation of the femur.
- Put saffron filaments in a small bowl and put it the amount of two tablespoons of hot water, and Yemen, leaving aside to soak.
- Put all of: almonds, green peppers, garlic, ginger, onions, and a quarter cup of milk in a jug blender then run blender until smooth and get a smooth mixture.
- Ginger mixture in the distribution of cavities in Fajd sheep and distribute the rest of the mixture on all aspects of the thigh.
- Put all of: salt, spices problem, turmeric, cumin, coriander, saffron soaked and the rest of the milk in a deep bowl and stir the mixture until well smoothing ingredients and get the sauce.
- The distribution of the sauce over the whole thigh and then covered with paper nylon and place it in the refrigerator for eight hours or overnight until well saturation spices.
- Directed by thigh from the refrigerator and leave it aside for half an hour to ensure that drying during cooking.
- Oven heating at a temperature of 240 ° C.
- Bring a baking tray wide and then put the onion slices.
- Put the thigh of lamb marinated over the onion slices in the baking tray.
- Heat the oil in a deep skillet over medium heat.
- Add each of: the right cloves, pepper correct, correct cardamom, and cinnamon to the oil and stir the mixture with a wooden spoon until the rise of the smell of spices appetite and then remove from the fire and its distribution over the thigh in Chinese.
- Cover the tin foil and thigh bake in the oven heated for two hours until the maturity of the thigh completely.
- Remove the tin from the thigh and then leave it in the oven for several minutes until Thmrh.
- Directed by thigh from the oven and place it in a dish offering wide and then spray it fried almonds and submit it directly.
Fries with violations thigh frike
- Salt, ground black pepper -hsp prefer,.
- Kilo Graman of Fajd Lamb.
- Three tablespoons of butter.
- The amount of aromatic vegetables following: Ten garlic cloves. Two grains of leeks. Three grains of carrots. Three links.
- Ten garlic cloves.
- Two grains of leeks.
- Three grains of carrots.
- Three links.
- The amount of the aromatic bouquet following: Papers of laurel. Audan of thyme. Five beads true cardamom. Promises of cinnamon. Seven beads of the correct cloves. A small amount of parsley. Large correct black pepper spoon.
- Papers of laurel.
- Audan of thyme.
- Five beads true cardamom.
- Promises of cinnamon.
- Seven beads of the correct cloves.
- A small amount of parsley.
- Large correct black pepper spoon.
Cooking frike components:
- Two hundred grams of finely chopped lamb Maly.
- Six cups of meat broth.
- Four cups of frike.
- Black pepper, and Almlh- by desire -.
- A quarter cup of each: Roasted pine. Roasted pistachios.
- Roasted pine.
- Roasted pistachios.
How to prepare
- Put Fajd lamb in the baking tray and a wide Tetbilha black pepper, and salt.
- Linking well then do thigh rinsing the thigh butterscotch.
- Put aromatic vegetables: onions, garlic, carrots, leeks around the thigh in Chinh.
- Thigh and vegetable tray input to the oven and leave it up to the thigh and Thmrh vegetables.
- Directed by roasted vegetables and thigh from the oven and put it aside.
- Put a great deal in the groin and then flooded with water and put saucepan over medium heat.
- In addition to the aromatic bouquet and water in the thigh as much.
- Cover the pot and left thigh on the fire for two hours until the maturity of completely thigh.
- Remove the pot from the fire and then take out the thigh of the broth and place it in a bowl and set aside wide and then filter the broth and keep in six cups of broth to cook frike.
- Put the rest of the broth in a saucepan over low heat and leave him until Taktherh and gained strength Kqguam the sauce and then remove it from the fire and leave it aside.
- Put another twist in a saucepan over low heat and stirred until the acquisition golden color.
- In addition frike to twist in the pot and Tchouhaa for two minutes.
- Add meat broth to frike and Tetbilha all of: salt, black pepper, nutmeg and stir the mixture with a wooden spoon.
- Cover as much as frike and then left it on low heat for thirty minutes until the maturity of frike.
- Chopping Fajd lamb sharp placidly into slices.
- Pour Freike dish to provide a wide and then arrange the lamb slices Fajd above and put aromatic vegetables roasted on the edge of the dish of roasted pine workshops, pistachios and roasted on the face of frike and submit it with power, and yogurt.
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