Way Kabsa Meat

Way Kabsa Meat


  • 1 Kabsa
  • 2 Kabsa Meat 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation


Is a meal mainly consist mainly of long rice, which are presented in the Gulf states, a meal mainly in Saudi Arabia, usually prepared with lamb or goat or chicken, adorned with nuts, and is characterized by Btamha delicious and distinctive, and will be in this article show how to prepare Kabsa meat.

Meat Kabsa


  • Four cups of basmati rice.
  • A quarter cup of corn oil.
  • Thigh piece of sheep cut.
  • Half a tea spoon of cinnamon.
  • A teaspoon of fine cardamom.
  • A teaspoon of turmeric.
  • A teaspoon of coriander soft.
  • A teaspoon of cumin.
  • A teaspoon of crushed chilli.
  • A teaspoon of paprika sweet pepper.
  • Small tablespoons of salt.
  • Small half teaspoon of black pepper.
  • A quarter cup of tomato paste.
  • Two grains of big onions and cut into circular slices.
  • Two grains tablespoons of tomato slices to the morgue.
  • Two Centuries of green peppers sliced.
  • Two grains tablespoons of sweet green peppers, cut into slices.
  • Four beads zucchini, cut into slices.
  • Four beads cut carrots into slices.
  • Two grains potatoes, cut into slices.
  • Three beads Lome.
  • Ten cloves of garlic, cut into halves.
  • Almond clip into semi-finished decorating.

How to prepare

  • Wash rice more than once, and then in the water Angaah Put it a little salt.
  • Put the pieces of meat in a large dish, and then Pour half the amount of cinnamon, coriander, cumin, chili Albarbaka, salt and black pepper, then Keep the remaining spices rice.
  • Add the tomato paste on the cut of meat, well then Qlbhe even imbibing the taste of spices and putty.
  • Place half the amount of the section of meat in a deep bowl and its base thick, then Sprinkle half the amount of onions, Lummi, tomatoes, peppers, sweet peppers, squash, carrots, potatoes and garlic, then add the rest of the meat and vegetables, then add the cup of water, cover the pot, and let the meat simmer with vegetables for a period ranging from an hour to an hour and a half.
  • Get out pieces of meat and vegetables quietly using a spoon out small holes, then my class gravy you got from the meat, then Oaidyh back to the pot.
  • Add more water to six cups you get.
  • Put the broth on the fire to boil, then add the rest of the spices, and then let him boil and add more salt if necessary.
  • Descriptive rice refinery, then add the broth and boil until leave to impregnate the majority of the broth.
  • Sprinkle vegetables and meat section on the rice, then cover the pot and leave it cook on low heat for 30 minutes until cooked completely.
  • Aqlba Kabsa after mature in serving dish, then fried almonds zinnia.


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