Way groats Alhasawi

Way groats Alhasawi


  • 1 cereal
  • 2 groats Alhasawi 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Kubba cereal 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Is Juraish of traditional Oriental dishes famous folk, one of the main products where they are Jursch using special machines for wheat, cereal contains a high amount of fiber that improves digestion, as well as iron, zinc, folic acid, and frequently prepare this dish at weddings plus meat, and there are several ways to prepare the cereal, so in this article Snarafkm to the method of preparation of cereal Alhasawi.

Groats Alhasawi


  • Two hundred grams of cereal.
  • Three cups of milk yogurt.
  • Chopped onion.
  • Released from the chicken section.
  • Four teaspoons of butter.
  • Hot Pepper -hsp Aldhuq-.
  • Small tablespoons of lemon juice.
  • Black Pepper -hsp Aldhuq-.
  • -Hsp Aldhuq- salt.
  • Half a teaspoon of cumin.

How to prepare

  • Melt the butter in a saucepan on the fire, then add to the onions, and Nhrkh to wither.
  • Add the chicken and cereal, and stirring for five minutes.
  • Water monument, and then close the pot, and let the components for an hour and a half to mature.
  • Both add yogurt, cumin, lemon juice, salt, chili pepper, then mix well.
  • Close the pot, and then let the mixture over low heat heat to simmer.

Kubba cereal


  • Four hundred grams of semolina.
  • Two hundred grams of minced meat.
  • -Hsp Aldhuq- salt.
  • Black pepper -hsp taste.
  • ½ cup of warm water to knead.
  • Two hundred grams of cereal.

Stuffing components:

  • Three hundred grams of minced meat.
  • Chopped onion.
  • Half a teaspoon of salt.
  • A teaspoon of black pepper.
  • Pine -hsp Aldhuq-.
  • Luz -hsp Aldhuq-.
  • Oil -hsp need-.
  • Prolific oil -hsp need-.

How to prepare

  • Keep the stovetop, and cereal, meat, salt, black pepper in a bowl and mix well.
  • Pour water gradually, and Njn with our own hands that shaped our cohesive dough.
  • Stretch out the dough on a solid surface using Shobak, then cut it into equal-sized circles.
  • Prepare the filling, Venschen oil in a pan over medium heat.
  • Add the meat, almonds, pine, and move the ingredients to mature.
  • Nnkh each of salt and black pepper, stirring mix again.
  • Guest pot from the fire, and then put the filling in a colander to Taatcefy of fluids.
  • Stretch out a ball of dough with our own hands, and then put a little bit of the filling inside.
  • Put another piece of the dough over the filling, and close the edges well and then we step until we finish all quantity.
  • Heat the oil in a saucepan on the fire, and then I transferred him to kippah tablets that Taathmr.
  • Keep kippah discs on tissue paper to absorb excess oil, then transfer it to a serving dish.


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