- 1 way cook zucchini
- 2 modus operandi of Cosa milk 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 modus operandi Zucchini Gratin Green 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Way cook zucchini
- Wash zucchini with water with removal of limbs and cut to pieces is not small, with no peeling.
- Put it in a colander over a saucepan of boiling water, cook by water vapor.
- The refinery cover and leave for six to eight minutes to mature.
The work of Cosa way milk
- Kg of zucchini.
- Two hundred grams of minced meat.
- Cup of short grain rice.
- Medium onion, chopped.
- A tablespoon of margarine.
- Three cloves of garlic.
- Half a teaspoon of: cinnamon and turmeric.
- A teaspoon of: salt and pepper problem.
Milk mixture ingredients:
- Rob three cups of yogurt.
- Tablespoons of: starch, green coriander, chopped.
- A glass of water.
- Three cloves of garlic love.
- A small and a half teaspoon of coriander soft.
- A quarter cup of halva.
- Small spoon of salt.
How to prepare
- Dig zucchini and remove the pulp from within.
- Wash zucchini with water and salt to remove impurities, and then put it in Mcefaah to filtered water.
- Wash rice well, then soaked for thirty minutes.
- Filter rice soaked from the water, then add to each of: pepper, onion, meat, turmeric, ghee, garlic, salt, and cinnamon with well Tkulaibhm.
- Wild zucchini mixture with the filling leaving blank space by marrows.
- Put the amount of water in a deep saucepan over medium heat, boil until then add a big spoon of salt it and add zucchini stuffed for several minutes.
Prepare a mixture of milk:
- Put all of: garlic, yogurt, salt, water, halva, starch, and cilantro in a blender and run for a minute at medium speed.
- Put the milk mixture in a thick saucepan on medium heat, with Tkulaibh to a boil and coheres.
- Remove the zucchini from the boiling water, and put them directly into the boiling milk and left to mature for a period of ten to fifteen minutes.
- Poured zucchini with yogurt in a dish a little deep, sprinkle with chopped coriander on her face.
Action Zucchini Gratin Green way
- Fifty grams of flour.
- Four tablespoons of stones.
- Two cups of whole milk.
- A teaspoon of black pepper.
- Three grains of cloves.
- Half of the onion peeled.
- Paper Gar.
- 230 grams of cheese, grated.
- Two tablespoons of English mustard.
- Pepper and salt.
- Three hundred grams of minced meat.
- Grain of: chopped tomatoes and onions.
- ¼ cup of broth vegetables.
- Cloves of garlic.
- Three large tablespoons of butter and tomato paste.
- Two tablespoons of parsley.
- Six beads of zucchini cut lengthwise and boiled, with discharge from the pulp.
- To decorate: green onions.
How to prepare
Prepare the sauce:
- Both: milk, put the bay leaf, onion, black pepper in a saucepan on the fire to boil.
- Leave a Almzyk boil for twenty minutes to absorb the flavor, then mix filter.
- Melt the butter in another saucepan, then add the flour to cook one minute period, then add milk with a mixture Tkulaibh to become thick and put it aside.
- Add half the amount of cheese mixture with precious and mustard with good stirring and seasoning sauce with black pepper and salt.
Prepare the meat filling:
- Frying garlic and onions in a pan and wide where the butter to the onion becomes soft, then add the meat to the Athmr.
- Marinate the meat with black pepper and salt with the addition of parsley, chopped tomatoes, tomato paste and vegetable broth, with the left simmer boil for ten minutes.
- Fat oven tray with little sauce, then put the stuffed zucchini together and pour the sauce on them, and then sprinkle a little of the remaining cheese.
- Put tray Gratin green squash in the oven at two hundred degrees Celsius for ten minutes to become a golden color.
- Submitted immediately after the green onions decorated.
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