Way chicken nuggets

Way chicken nuggets


  • 1 normal chicken nuggets 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken nuggets Bbaksmat Albounko 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Normal chicken nuggets


  • Four pieces chicken fillet without skin.
  • Clove garlic.
  • Small onion quarters of the clip.
  • Tablespoons rusk.
  • Teaspoon salt.
  • quarter tea spoon of black Peper.
  • Yolk and one egg.
  • Corn oil for frying.
  • External layer: One egg. Teaspoon salt. A small pinch of black pepper. Cup rusk
  • One egg.
  • Teaspoon salt.
  • A small pinch of black pepper.
  • Cup rusk

How to prepare

  • Using Bmfaramh meat, minced chicken fillet with onion and garlic, taking into account the selection disk with small holes.
  • Add the breadcrumbs, salt, pepper, egg yolk, and volatile ingredients even get a smooth and homogeneous mixture.
  • In a wide tray, butter paper placed, and singled out a mixture chicken over a thickness of one centimeter almost, and then enveloping the second piece of butter paper.
  • The chicken is placed in the refrigerator until coheres and easy to cut.
  • Cut chicken using Baktaah biscuits in different forms mixture.


  • In a deep bowl, the egg placed, pepper, salt, and volatile components in the fork.
  • In another bowl placed breadcrumbs.
  • Pieces are placed in a mixture of chicken eggs to overspread a thin layer, then transfer to a bowl breadcrumbs and lightly flips up overspread with a layer of breadcrumbs and abundant.
  • In a deep frying pan, put the frying oil, and flying over medium heat.
  • Fry chicken pieces until golden color, and provide directly.

Chicken nuggets Bbaksmat Albounko


  • One large egg size.
  • One-third cup milk.
  • Four hundred and fifty grams of chicken breast, cut into pieces the size of Algaymat.
  • A cup and a half of rusk Albounko.
  • A teaspoon of garlic powder.
  • ¼ teaspoon Barbaka.
  • A teaspoon of Italian spices.
  • salt and pepper as needed.
  • ½ cup vegetable oil.

How to prepare

  • Beat the eggs and milk in a medium bowl, and marinate the chicken pieces in egg mixture.
  • In another bowl, put breadcrumbs, and added to paprika, garlic powder, Italian spices, salt and pepper, and mix well.
  • Heat oil in a large skillet over medium-sized fire.
  • Raises chicken mixture of eggs, and filtered.
  • Dip the chicken pieces in breadcrumbs with stirring until thickened breadcrumbs all aspects.
  • Chicken is placed in the oil gently, and cook for about five minutes on each side, until golden color and matures.
  • The chicken is placed in a serving dish to cool down and offers.


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