- 1 Casserole San bird meat Alhebrh 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Casserole tongue sparrow 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Casserole San bird meat Alhebrh
- Three cups of the tongue of the bird.
- Tablespoon seasoning problem.
- Tablespoons of salt.
- Two grains tablespoons of chopped onion.
- A tablespoon of margarine.
- Ten beads black pepper properly.
- Promises of cinnamon.
- Five hundred grams meat Habra.
- A teaspoon of cumin.
- Four of the tomatoes beads older women.
- Cloves of garlic Mehrosan.
How to prepare
- High casserole dish brings the edge.
- The tongue of the bird is placed in a pan and wide over medium heat, and stir a wooden spoon until it becomes a golden color and light to escalate its smell.
- Pour the tongue of the bird roasted in Tagine and distribute it with cinnamon, salt, and pepper.
- Cut the meat into medium sized pieces using a knife widescreen.
- Margarine is placed in a large skillet over medium heat until heated.
- In addition to pieces of meat, and stir until it becomes golden in color and dry, and then distributes pieces of meat on the tongue of the bird.
- Add the onion in the pan and stir with cumin, salt and pepper for a period of ranging from a minute or two, and then distribute the meat to the onion and tongue sparrow.
- Tomatoes cut into quarters using a sharp knife.
- Mix the tomatoes, and three cups of water, and garlic in a blender at medium speed until smooth sauce.
- Distribute the tomato sauce on the tongue of the bird in Tagine, then cover Tagine, enveloping paper or aluminum.
- Proof plexiglass rack in the center of the oven, and the oven is heated to a temperature of 180 Celsius.
- Tagine is placed in the oven for a period of one hundred and twenty minutes until the meat is cooked and Itskr tongue sparrow.
Casserole tongue sparrow
- Cup tongue sparrow.
- Three cups broth.
- salt and pepper as needed.
- A quarter of a kilo veal cut into cubes.
How to prepare
- Boil the broth in a saucepan over high heat heat, add the meat, salt, and pepper.
- Reduce the temperature, leaving the mixture to simmer until the meat is cooked.
- Add the tongue of the bird to the mixture and leaves to boil, and then transferred the mixture to a template Tagine.
- Tagine is placed in an oven medium heat until the broth is absorbed and Athmr.
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