- 1 nutritional value of biscuits lotus
- 2 lotus butter 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Vdj lotus Aloorio 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 cookies stuffed Lotus 4.1 plug 4.2 Preparation
- 4.1 plug
- 4.2 Preparation
The nutritional value of biscuits lotus
- A quarter of a teaspoon of cinnamon soft.
- A teaspoon of lemon juice.
- Ten grams of unsalted butter.
- A hundred grams of evaporated milk.
- Twenty-five grams of sugar, light brown.
How to prepare
- Brown sugar mode, lotus and biscuits in a blender or food prepared and run a blender until finely grinding biscuits.
- Add evaporated milk mixture to the biscuit lotus ground, brown sugar and run the blender for a minute until the homogeneity of the ingredients.
- Add each of: cinnamon, lemon juice and butter mixture to the biscuit in the lotus pot blender and mixer run for thirty seconds until the merger of the ingredients well and the formation of lotus soft butter.
- Pour the lotus butter in a clean glass jar, sealed and then placed in the refrigerator for a week and then use them with pancakes or dipping fruit or where sweets and others.
Vdj lotus Aloorio
- A quarter of a cup of lotus butter.
- Twelve pieces of biscuit Aloorio small.
- Two hundred and twenty-five grams of white chocolate.
- Two hundred and thirty grams of sweetened condensed milk.
- Hundred and fifty grams of biscuits lotus ground.
How to prepare
- Put white chocolate and condensed milk in a saucepan on the fire and then Tkulaibhma iron hand until melting load the hub of chocolate and its integration with milk.
- Add lotus ground biscuits to chocolate mixture and condensed milk and Tkulaibh wooden spoon with the rest of the mixture until well homogeneous with the rest of ingredients in the pot.
- Bring tray suitable size and high bit edges and lined with paper and then pour the butter mixture biscuit lotus and a period in which the entire bottom of the Chinese.
- Distribution of small Aloorio beads on the surface of the lotus biscuit mixture in Chinese with a little pressure on it.
- Sprinkle Vdj lotus and lotus Aloorio a lot of butter and then put it in the refrigerator for a period of sixty minutes.
- Directed Vdj lotus Aloorio from the refrigerator and cut into squares sharp placidly and then put it in individual dishes and submit it directly with the coffee.
Cookies stuffed Lotus
- An appropriate amount of lotus paste.
- Little soft cinnamon.
- One hundred and forty-eight grams of flour.
- Little sodium bicarbonate.
- One hundred and thirteen grams of unsalted butter melted.
- One hundred and seventy grams of brown sugar.
- Large egg.
- Promises of vanilla seeds planed.
- Fifty-seven grams of biscuits lotus paste.
- Sixty grams of pecan nut toasted and crushed.
- Fifty-seven grams of biscuits lotus crushed.
- A quarter cup of Aljos- to decorate -.
How to prepare
- Put biscuit lotus paste in the mold and place it in the freezer until freezing and intransigence.
- Both: cinnamon, baking powder, put the flour, nuts and crushed biscuits lotus ground in a deep dish and stir the mixture and leave it aside.
- Put biscuits lotus paste and butter in a dish and Khvgahma electric Balkhvaqh hand for a minute even with some of their merger.
- Add sugar to the butter mixture and whisk the mixture for three minutes until the homogeneity of the mixture.
- Add vanilla seeds, and eggs to the butter mixture and whisk until the mixture smoothing ingredients with each other and the disappearance of eggs.
- Add the flour mixture to the butter mixture and stir the mixture until the homogeneity of the ingredients well and the formation of a cohesive dough.
- Divide the biscuit dough into four equal ten ball size.
- Directed by lotus paste from the freezer and split it into medium-sized pieces.
- Taking the ball from the biscuit dough and making a gap where using the back of a spoon and then put a piece of lotus paste frozen in the cavity then wrap the biscuit dough on the frozen lotus paste until well covered and then rolled into a ball and repeat the process with the rest of the biscuit dough balls.
- Put biscuit dough balls stuffed with lotus toothpaste freezer tray is suitable size with a space between the ball and the other three and then put beads of pecan nut on each ball and little pressure.
- Biscuits cover and freeze for two hours.
- Oven heating at a temperature of 180 ° C.
- The introduction of cookies in the oven heated and bake for a period of nine to ten minutes until golden brown acquisition.
- Output cookies from the oven and place it on a metal grille and left for a period of fifteen minutes to cool down.
- Transfer beads Koicz lotus stuffed into a dish decorated and provide a suitable size and then submit it directly with Arabic coffee.
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