- 1 nutritional value of sour cream
- 2 sour cream sauce 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 rice balls with sour cream sauce 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 sour cream biscuits Hadeg 4.1 plug 4.2 Preparation
- 4.1 plug
- 4.2 Preparation
The nutritional value of sour cream
Sour cream sauce
- Half a cup of sour cream.
- Half a cup of ketchup.
- Small tablespoons of soy sauce.
- Tablespoons of vinegar.
- A tablespoon of finely chopped green onions.
- Clove of garlic fine.
- A tablespoon of pickled very soft option.
- ½ teaspoon ground coriander.
How to prepare
- Put sour cream, ketchup, soy, vinegar sauce, onion, garlic, pickles and coriander in a small dish, stirring with a fork until you get a bit rough sauce.
Rice balls with sour cream sauce
- Egyptian cup of rice.
- Four cups of water.
- Cube of vegetable broth.
- Chopped onion.
- Small half teaspoon of black pepper.
- A teaspoon of butter.
- A cup of grated Parmesan cheese.
- Tablespoons of oil.
- an egg.
- A cup and a half of the mozzarella cheese.
- Three tablespoons of chopped green onion.
Sauce ingredients sour cream:
- A box of sour cream.
- Tray brick.
- French cup of white cheese.
- A teaspoon of thyme.
- Half a teaspoon of red chili.
- Clove of garlic.
- Large eight tablespoons of olive oil.
- Half a cup of chopped olives.
- Half a cup of chopped parsley.
How to prepare
Prepare rice balls:
- Frying onions and cube vegetables in a little oil, then add the rice and Tkulaibh to dry.
- Add one cup of water and stirring constantly until it dries, and so with the rest of the water until the rice is cooked and then marinade with salt and black pepper.
- Add Parmesan cheese, green onions and Khalthm well and leaving it aside to cool completely.
- The formation of small balls of rice paste fiendish each ball with a piece of mozzarella.
- Dipping each ball and then flour with eggs and then bread crumbs and put them to the freezer for fifteen minutes to cohere.
- Reddening balls hot oil until golden and crunchy.
Prepare sour cream:
- Mix all the sauce amounts to a homogeneous mixture is composed.
Sour cream biscuits Hadeg
- Two cups of flour.
- A tablespoon of sugar.
- Small tablespoons of baking powder.
- A teaspoon and a quarter teaspoon of baking soda.
- Pinch of salt and pepper.
- Four tablespoons of frozen and grated butter.
- A cup and a half cup of grated cheddar cheese.
- A cup and a quarter of chopped green onions.
- A cup of yogurt.
- And a half cup of sour cream.
How to prepare
- Oven heating at a temperature of 200 ° C and fat oven tray with oil or butter paper put it.
- Mixing flour with sugar and baking powder with baking soda, salt and pepper.
- In addition to the butter mixture and Tkulaibhm well that Etjans mixture.
- Add grated cheese, chopped onions and Tkulaibhm well.
- Add yogurt and sour cream to be perfectly homogeneous.
- Raise the mixture to form the average size of the biscuit oven tray and is baked for 12 to 15 minutes to mature and acquire the golden color is then lifted and submit it felicitously.
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