The easiest way to work Inverted

The easiest way to work Inverted


  • 1 inverted chicken eggplant 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 inverted easy 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Inverted chicken eggplant


  • Half a teaspoon of turmeric.
  • Kuban and a half of short-grain rice.
  • ¼ teaspoon of black pepper.
  • Small tablespoons of salt.
  • A large grain of eggplant.
  • A teaspoon of allspice problem.
  • Corn oil -lkulai-.
  • A quarter of a teaspoon of fine cardamom.
  • Three cups of chicken broth.
  • Tablespoons of corn oil.
  • Half a tea spoon of cinnamon.
  • Pine Fried.
  • A kilo of boiled chicken.
  • A large grain of tomatoes, chopped.

How to prepare

  • Wash rice soaked with water and warm for fifteen minutes.
  • Eggplant cut into slices, and then scattering salt on it and leave it for several minutes, then wipe the salt from the eggplant using kitchen paper.
  • Put a deep skillet over medium heat and put corn oil in which copious and then fried eggplant until it becomes a golden color, then lift it from the oil and place it on the kitchen paper to get rid of excess oil.
  • Chopping chicken as desired.
  • Bring a medium-sized saucepan and put a layer of tomatoes in the pot bottom, then put a little rice, then eggplant slices, then chicken (can be fried chicken before putting it in inverted) and the remaining rice.
  • Bring mixing dish deep and put the gravy with spices and mix it well and then poured gravy quietly over the rice, then add oil to the rice, leaving the pot boil on high heat, then reduce the heat to quiet and cover the pot and leave the Inverted on fire for a period of thirty minutes, then overturned the heart of the dish presentation and decorate the face and pine presented next to the milk and power.

Upside down easy


Components coil eggplant:

  • ¼ teaspoon cinnamon.
  • Cup of toasted pine.
  • Two grains of chopped onions.
  • Salt, to taste-.
  • Seven large beads of eggplant divided lengthwise.
  • Half a teaspoon of cardamom.
  • Kg of ground beef.
  • Four tablespoons of pomegranate molasses.
  • Small half teaspoon of black pepper.

Rice ingredients:

  • Chopped parsley -lltkadim-.
  • Pine Fried -lltkadim-.
  • Hundred and thirty grams of tomato paste.
  • Seven cups of rice.
  • A teaspoon of turmeric.
  • A teaspoon of spices.
  • A teaspoon of cumin.
  • Small half teaspoon of black pepper.
  • Salt, to taste-.
  • Water.
  • A teaspoon of cinnamon.
  • Cup of chopped onion.

How to prepare

  • Sprinkle eggplant section pepper, salt, and olive oil.
  • Bring baking tray and put eggplant slices in Chinese and bake oven at a temperature of 180 ° C to become a golden color (taking into account her heart Taathmr from both sides).
  • Bring the average depth and place it over medium heat, then put the chopped meat and Tkulaibh to begin maturing and then add all the spices, pine, onion, pomegranate molasses to the meat and Tkulaibhm together to be fully cooked meat and then lift it from the fire.
  • Wild eggplant slices and wrapped the filling and leaving it aside.

Prepare rice:

  • Wash rice soaked with hot water for fifteen minutes, then filtered water.
  • Put a deep saucepan over medium heat and put the oil, and then add the onion and frying until it becomes a golden color, then add spices and Tkulaibh for a minute, then add the tomato paste and Tkulaibh with onions for two minutes, then add the rice, water and Tkulaibhm together over high heat to boil water and impregnating mostly rice.
  • Cover the pot and cook on the left Inverted quiet fire and then poured into a rice dish served eggplant put on the sides of the rice dish and decorate with parsley, pine, almond, and submit it next to the milk and power.


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