The easiest way to Mandi Chicken

The easiest way to Mandi Chicken


  • 1 Mendy chicken 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 rice mandi smoked chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Mandi chicken


  • Kg of chicken.
  • Cube of chicken broth.
  • Three large tablespoons of yogurt.
  • ¼ teaspoon ground cinnamon.
  • Half a teaspoon of ground turmeric.
  • A teaspoon of pepper problem.
  • ¼ teaspoon of ground cardamom.
  • Pinch of black pepper.
  • A quarter of a teaspoon of saffron color.
  • A teaspoon of lemon zest.
  • Salt, to taste-.

Chicken stuffing ingredients:

  • Small onion.
  • Cloves of garlic.
  • Half a lemon.

Rice ingredients:

  • Three cups of basmati rice.
  • Onion cut into cubes.
  • Three cloves of garlic.
  • A large grain of tomatoes cut into cubes.
  • Three tablespoons of tomato paste.
  • Three grains of cardamom.
  • Promises of cinnamon.
  • Sheet of laurel.
  • Three grains of cloves.
  • Five grains of black pepper.
  • Half a teaspoon of ground turmeric.
  • A century of green chili.
  • Half a grain of green pepper.
  • A grain of black lemon, dried and cut in half.

Smoking mandi:

  • Peel of half a grain of lemon.
  • A piece of coal burning.
  • Little oil.

How to prepare

Prepare chicken marinade:

  • Clean the chicken inside and out well and dry kitchen paper.
  • Mixing the marinade ingredients and add a little water, and oil.
  • Marinating chicken Baltetbilh inside and out and put it aside.

Prepare chicken stuffing:

  • Chopping the onion, lemon into large pieces, and garlic in half a wild chicken and connect with some of their legs to keep filling in the inside.

Prepare rice:

  • Little put obesity in a saucepan on the fire, which Tchouh onions, and garlic on high heat.
  • Add tomato sauce, chicken broth and move, and add the remaining ingredients except the rice.
  • Tchouh all the above ingredients over high heat.
  • Transfer all the contents of the pot into a deep dish suitable for oven, put refined rice, boiled water to be covered.
  • Put nets on the oven dish and put chicken marinated on the clamp to come down to the bottom line of chicken rice barbecuing time, cover the pot with aluminum foil leaving the chicken is not covered.
  • Pot placed in a preheated oven pre-heat, two hundred degrees Celsius for one hour and a half.
  • Cover the chicken with aluminum foil if Thmrt from abroad in the mid-term and complete the prescribed period to ripen completely.
  • Prepare lemon peel and put a little oil, and a piece of charcoal and put it on rice, taking into account the coverage of chicken, rice to acquire all-flavored chimney inside the oven for five to seven minutes.
  • Rice poured into a dish and put chicken on it.

Mandi rice, smoked chicken


  • A piece of coal.
  • Four cups of basmati rice.
  • A teaspoon of saffron.
  • A quarter cup of rose water, or cast water.
  • Besltan tablespoons chopped.
  • A tablespoon of pepper problem.
  • A kilo of chicken Grman.
  • Audan of cinnamon.
  • Four sheets of bay leaf.
  • Ten beads from each of: Right cardamom. Cloves. Black pepper.
  • Right cardamom.
  • Cloves.
  • Black pepper.
  • Four tablespoons of corn oil.
  • Two Centuries of green peppers cut into halves.
  • Small tablespoons of salt.
  • Cup of nuts, raisins and fried -lltkadim-.

How to prepare

  • Wash the rice several times under cold water, and fill with water and left fifteen minutes.
  • Put saffron in a small cup, add rose water or orange blossom water, and leave it aside.
  • Chicken cut into halves using a sharp knife or kitchen scissors.
  • Put the oil in a medium-sized saucepan and heated over medium heat, add the onion and Tkulaibh to become a dark color.
  • Add chicken pieces and stirred to become a golden color, remove them from the pot and leave it aside, and complete the rest of the chicken pieces in the same way.
  • Re chicken in the pot and add all of cinnamon, laurel, cardamom, cloves, black pepper, green, salt, and pepper.
  • Immersion chicken with water and leave it on medium heat for thirty minutes to fully cooked.
  • Chicken output of the pot and filter the broth, put the chicken in the oven tray, and Shui chicken under the grill oven to become a golden color, and keep it hot.
  • Put six cups of broth in the average size, and leave it to boil on high heat, and filtered rice from the water on the broth, and let him boil to form holes on the surface, add the saffron mixture, cover the pot, reduce fire and left thirty rice minutes to simmer.
  • Put the chicken on the surface of the rice.


  • Bring a piece of aluminum paper, work on the shape of a small dish, and put a little corn oil and put it between the chicken pieces over the rice.
  • Heating a piece of coal into a cinder, and put them in aluminum paper mounts steam, re-cover on the pot to impregnate rice charcoal flavor, and wait for several minutes before serving.

To provide:

  • Get rid of a piece of coal, paper, and put the chicken aside, the heart of the rice and pour in the dish is served.
  • Distribution of chicken pieces on rice, and decorated with nuts, and raisins.


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