- 1 The easiest way to hyper pomegranate
- 2 pomegranate Cake 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 pomegranate meringue 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
The easiest way to hyper pomegranate
- Bring a grain of pomegranate and remove the repression at the top.
- Pomegranate cutting from the middle into two halves.
- Put half in a bowl and cover it where there is open.
- Hit the pomegranate from the upper back of a large spoon until they are discharged from the pomegranate.
- A hundred grams of sugar and dried pomegranate.
- Fifty grams of hazelnuts or almonds, toasted and ground -hsp prefer,.
- A hundred ml of orange juice.
- Two hundred grams of sour cream.
- Tablespoon of zest orange peel.
- A teaspoon of vanilla.
- Sixty grams of powdered sugar.
- Four eggs.
- Small tablespoons of baking powder.
- Three hundred grams of flour.
- One hundred and twenty-five grams of soft butter.
- Two hundred ml of water.
- A hundred grams of sugar.
- Lemon juice.
How to prepare
- Mix all the components of the country together and put the mixture on the fire to boil.
- Reduce the fire and let the mixture over low heat for ten minutes and then lifted from the fire and left to become cold.
Prepare the cake:
- Soak dried pomegranate in orange juice.
- Mixing of: butter, sugar and vanilla until well is obtained mixture creamy.
- Gradually add the eggs after the other bead with orange continue flipping workshops.
- Add each of: sour cream, flour, baking powder, nuts, pomegranate, dried and marinated.
- Stir the mixture and place it in the Chinese introduction to the hot oven on the degree of one hundred and eighty degrees Celsius for temperature of thirty-five to forty minutes.
- Casting diameter on the cake in the same Chinese or Chinese take out the cake and put it in the dish and watered that imbibing well and become the cake cool completely and then remove it from the oven.
- A cup and a half of sugar.
- Half a teaspoon or a teaspoon of red -hsp class, is required.
- Two grains of pomegranate seeds big.
- A small and a half teaspoon of corn starch.
- Six linen older women.
- Pinch of salt.
- A cup and a half of decent Whisking.
- Three kernels of fresh pomegranate juice.
- A tablespoon and a half of rose water -hsp prefer,.
- Five tablespoons of sugar.
How to prepare
- Put egg whites and salt in a bowl and electric mixer Tkulaibhm on high speed until the formation of foam.
- Add sugar and one teaspoon to two tablespoons of cornstarch gradually continue mixing until it becomes a cohesive and white becomes like beak and leave it for a period of ten to fifteen minutes.
- Add the color red with stirring quietly until getting the desired color and must be taken not to mix the color well, but need to become a color such as red lines.
- Bring baking tray lined with baking paper and draw five circles on them.
- Taking the amount of Almarinj using two tablespoons and fill in the circle drawn and must be suitable with Tmreralmlakh around Almarinj to get a nice view up.
- Bake in hot oven Almarinj on the temperature of one hundred and forty degrees Celsius for a period of sixty minutes.
- Turn off the oven and leave the Almarinj until it becomes completely cool and leave it in the oven for fifteen minutes and opened the door of the oven slightly.
- Provide pomegranate meringue with whipped cream next to the amount of pomegranate seeds and a little pomegranate sauce on the face.
Prepare the sauce:
- Heating each of: pomegranate juice, rose water and sugar in a small box on fire and leaving the mixture to a boil.
- Reduced fire and leaving the sauce to become dense textures.
- Leave the sauce to become completely cool and put it aside.
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