Red way groats chicken

Red way groats chicken


  • 1 cereal
  • 2 cereal red chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 red chicken, tomatoes, cereal 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


It considers groats of cuisine famous in the country of the Arabian Peninsula and the Levant, which consists of cracked wheat, and has multiple types including crushed soft and crushed coarse, and we can get it by buying from when Attareen in the markets, and will mention in this article how to prepare cereal Red chicken, cereal and chicken red tomatoes.

Red cereal and chicken


  • Half a cup of cereal clean and washed.
  • A grain of onion chopped.
  • Two grains of hot pepper chopped.
  • Small tablespoons of vegetable oil.
  • Half tablespoon of seven spices.
  • Three hundred grams of the release of shredded chicken.
  • Three grains of tomatoes Vat.
  • A quarter of a teaspoon of salt.
  • Two cups of water.
  • Half a cup of chicken broth.

How to prepare

  • Keep cereal in a bowl on fire medium temperature until cooked.
  • We raise cereal from the fire and leave it aside to cool.
  • Heat the oil in another bowl, and then I transferred the onion and pepper, then Nnkha salt, and seven spices.
  • Add the chicken pieces, and chicken stock to the onion mixture, then add the tomatoes with constant stirring.
  • Leave the pot on a quiet fire for about half an hour until the chicken is cooked.
  • Ntahn the amount of half the amount of cereal Bmhoudrh electric food.
  • Keep the amount of cereal ground over the chicken mixture, and leave it on fire for a quarter of an hour, then add the remaining cereal, with constant stirring, and then leave it for twenty minutes on low heat.
  • It offers hot cereal.

Cereal red chicken and tomatoes


  • Four cups of cereal.
  • A quarter cup of vegetable oil.
  • Kelograman of chicken.
  • Four grains of chopped onion.
  • Ten cloves of garlic.
  • Small tablespoons of salt.
  • A quarter tablespoon of ground black pepper.
  • Small tablespoons of cumin.
  • Four pieces of bay leaf.
  • Four teaspoons of tomato paste.
  • Four grains of tomatoes.

To provide:

  • Two grains of big onion, cut.
  • A quarter cup of vegetable oil.
  • Half tablespoon of Lummi Altahon.

How to prepare

  • Wash groats more than once, and then Nnqah in the water for about half an hour.
  • Keep the oil in another bowl deep, and then we put it on medium heat until the oil is hot.
  • Add the chicken to the pot, and use a wooden spoon to stir the chicken until golden color, then go out chicken pieces using kitchen tongs.
  • Add the onion, Nqlbh for several minutes, then add both the garlic, pepper, cumin, and salt.
  • We continue to stir the onion until it is completely covered with spices, then add bay leaf, cut tomatoes, tomatoes and Lord also.
  • Put the chicken pieces in the onion mixture, then Ngmrh with water, and leave it for forty to fifty minutes to simmer.
  • Halves of the broth, and restore the pot on the fire, then add cereal to filtered broth.
  • Guest skin, bones from the chicken, then add them to cereal.
  • Cover the pot, and we put it on low heat for two to three hours, until it becomes completely mashed cereal, and then turn the cereal several times during the cooking time, and can add more water when needed.
  • Use a wooden spoon to stir cereal, taking into account pureed until it becomes Kalmajun.
  • Prepare the onion: put the onion in a frying pan over medium heat and toss the onion with a wooden spoon until it becomes a golden color, then add the Lummi, and the oil until it becomes dark color.
  • Pour the chicken meal in the serving dish, and Nzinh onions.


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