- 1 Algerian cuisine popular
- 2 soup frike Algerian 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Algerian Alchukhukh 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 Video recipe spring roll Algerian
Popular Algerian cuisine
Cuisine the Arab world is rich in a very large, and there is diversity is not described in the cuisine of this kitchen, which stems mainly diversity of the great diversity of environments in which they live the Arab population, there is a desert environment, steppe, marine, mountain, and many other environments, where she helped these different environments along with many other factors on the diversity and richness of this cuisine kitchen considerably.
Arab cuisine types, Algerian cuisine, which is considered the other kitchen is rich and delicious recipes, and here it was important to highlight some of his secrets.
Soup frike Algerian
- Five hundred grams of meat section.
- A bouquet of coriander, chopped in advance.
- Grain green pepper hot.
- Chopped finely Besltan.
- Thom lobes.
- Two tablespoons to three tablespoons of frike.
- A cup of chicken broth.
- Four of tomatoes Vat beads.
- A cup of chickpeas, soaked and processed in advance.
- Half a cup of celery paper.
- Large three tablespoons of olive oil.
- liter of water.
- A tablespoon of sweet red pepper.
- black pepper.
- A tablespoon of tomato paste.
- Dry spearmint.
- Half a teaspoon of salt.
How to prepare
- Heat the oil in a pan on the fire, where we add to cut the meat, with garlic, onions, and with continue stirring well.
- Add spices, celery leaves, coriander, then add the chopped tomatoes.
- Then add water, chicken broth, tomato paste.
- Leave these components on the fire to mature, to add frike for a period of time of about fifteen minutes.
- Add the coriander, mint and dry, hot pepper, and offer this food then hot.
- Five beads of tomato cutters into small pieces.
- Pinch of black pepper.
- Three cloves of chopped garlic.
- Three links to the cutters long slices.
- A teaspoon of red pepper.
- A pinch of salt.
- Three eggs.
- One pill of chili chopped beforehand.
How to prepare
- He transferred the onion in oil in a pan on the subject of fire, where we add spices, garlic, red pepper, and leave it to wither onions.
- Add the tomatoes and let it simmer, then add three eggs on the fire, and let these amounts to mature well, then we lift the pan from the fire, and we offer a hot serving dish, which is eaten directly with the bread.
- Note: for those who prefer not to eat eggs with tomatoes and other ingredients can use the meat in his stead.
Video recipe spring roll Algerian
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