Palestinian Zarb work way

Palestinian Zarb work way


  • 1 Zarb
  • 2 Zrbaan beef 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Zarb (mandi) 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Zarb is a way to cook meat and rice, so by burying the food in the hole narrow dug under the ground, and is put food which is quite close and leave for a period of time until the meat is cooked and imbibing rice each flavor by high pressure. Known as the Zarb Alzerbaan, or buried, a traditional Palestinian dishes known. In this article, we will give you a way to prepare this dish delicious in two different ways.

Zrbaan beef


  • Sixteen glass of water.
  • Eight hundred grams of beef, cut into cubes.
  • Six tablespoons of vegetable oil.
  • Three medium-sized section of the onion beads into slices.
  • Eight small grains of peeled potatoes.
  • Small half teaspoon of ground black pepper.
  • Half a teaspoon of cumin.
  • Half a teaspoon of ground cinnamon.
  • Half a teaspoon of ground cardamom.
  • Mkaaban of meat broth.
  • Salt, to taste.
  • Four cups of basmati rice.
  • Pinch of saffron soaked in a quarter cup of water.

How to prepare

  • Place four cups of water with the broth cubes, and add pieces of meat in the pot, and leave to boil water.
  • Drain foam that appear on the face, and then leave the meat for an hour and a half over the fire until cooked completely.
  • Heat the oil in a separate saucepan, then my heart with onions mature meat and other ingredients, with a cup of cooked meat broth.
  • Place twelve cup of water in a large saucepan, and boil the rice until it becomes semi-mature, and then drain.
  • Put a little oil in a saucepan, and add the rice and a mixture of meat and saffron water and cook Alzerbaan for twenty minutes, and his feet.

Zarb (mandi)


  • Whole chicken, or pieces of chicken breast.
  • Four tablespoons of spices mandi problem.
  • Small tablespoons of salt.


  • And a half cup of basmati rice.
  • A tablespoon of butter.
  • One pill of chopped tomatoes.
  • Four beads true cardamom.
  • Salt, black pepper to taste.
  • One cube of chicken stock.
  • Three cups of water.


  • Large three tablespoons of butter.
  • Half a grain of peeled onion.

How to prepare

  • Wash the chicken, and then put it on top of tissue paper to dry.
  • Chicken fare salt and spices, and leave in the refrigerator for a few hours.
  • Put a non-stick pan over medium heat, then my heart chicken for a period of forty-five minutes without adding water or any greasy substances.
  • Soak the rice in cold water for half an hour, then drain.
  • Put the butter in a clean saucepan over medium heat, then put cardamom, cube chicken, salt, rice, and my heart a little plug and then add water.
  • When water boils, add the tomatoes, then Eased heat under the pot, and let the rice until cooked for five minutes and twenty.
  • Put the mature rice in the pot, which Hmrt the chicken, then put the onion and butter in the center of it as much.
  • Place the chicken pieces around the edges of fate, then put a piece of coal burning, and shut the pot immediately, and let all the flavor ingredients imbibing for a period of fifteen minutes.


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