Oriental cuisine chicken

Oriental cuisine chicken


  • 1 chicken shawarma with garlic Ngmash 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken skewers and vegetables 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Chicken shawarma with garlic Ngmash


  • Four pieces of chicken breast Almshabh boneless.
  • A quarter cup of each: Vinegar. olive oil. Lemonade.
  • Vinegar.
  • olive oil.
  • Lemonade.
  • A tablespoon of each: Garlic. Spice problem. the salt. Starch.
  • Garlic.
  • Spice problem.
  • the salt.
  • Starch.
  • A teaspoon of each: Powder garlic. Cardamom ground. Black pepper.
  • Powder garlic.
  • Cardamom ground.
  • Black pepper.
  • Half a teaspoon of ground cinnamon.
  • Onion cut into the wings.

Almthomh components:

  • A tablespoon of minced garlic.
  • Tablespoon of starch.
  • Two cups of cold water.
  • A quarter of a teaspoon of salt.

How to prepare

  • Soak chicken breasts and Tetbilha vinegar, olive oil and garlic.
  • Add garlic powder, ground cardamom, ground cinnamon, black pepper and spices problem over the marinated chicken breasts.
  • Distribution cutlets onions over the chicken breasts.
  • Rub the chicken with spices release.
  • Cover chicken nylon release paper and put it in the refrigerator for at least four hours.
  • Put two tablespoons of obesity in a pan and a wide heated.
  • Remove the onion slices and garlic from the chicken breasts and fry obesity.
  • Sprinkle salt on the chicken and Tkulaibh continuously until Athmr from both sides.
  • Lift the chicken from the pan and put it in the release of the oven tray.
  • Chinese tilt until all the fluid out of the chicken in a bowl and leave to cool.
  • Put the chicken on a cutting board and cut into cutlets.
  • Return the chicken cutlets to oven tray and take down the fluids that deposited them above.
  • Add a pinch of spices.
  • Inserted into the preheated oven at 200 ° C for five minutes to complete Astewaiha.
  • Put shawarma in the serving dish beside Arabic bread and onion mixture with sumac sauce Almthomh.

Prepare Almthomh:

  • Put a spoonful of flour and two cups of cold water in a small saucepan and stir them well.
  • Put the mixture on low heat and stirring is continued until the mixture Etjans becomes thick and transparent color.
  • Lifting the mixture from the fire and put it in a bowl to cool.
  • Move the starch mixture after it cools down and place it in the prepared food.
  • Add the garlic and olive oil to the starch mixture and beat him Balkhalat.
  • Add lemon juice and a pinch of salt and beat him again Balkhalat.

Chicken skewers and vegetables


  • Six of the release of cut chicken into cubes.
  • Tablespoons of olive oil.
  • A cup of yogurt.
  • A quarter cup of soy sauce.
  • Tablespoons of ketchup.
  • Half a cup of lemon juice.
  • A tablespoon of minced garlic.
  • Small tablespoons of grated ginger.
  • A teaspoon of each: Red chili pepper powder. Latency. the salt.
  • Red chili pepper powder.
  • Latency.
  • the salt.
  • Half teaspoon of each of: Nutmeg. Cardamom ground. Black pepper.
  • Nutmeg.
  • Cardamom ground.
  • Black pepper.
  • Two cups of colored peppers chopped.
  • A cup of fresh mushrooms.
  • Dish of fried potatoes or grilled -lltkadim-.
  • Little lettuce leaves -lltzaan-.

How to prepare

  • Soak wooden sticks with water for ten minutes so it does not burn during the cooking process.
  • Put the chicken pieces in a deep bowl.
  • Soak chicken seasoning yogurt, garlic, olive oil, ketchup, ginger grated, lemon juice and soy sauce.
  • Distribution of spices over the chicken mixture, namely: red chili pepper, cumin, nutmeg, cardamom, ground black pepper powder.
  • Chicken paper nylon cover and leave in the refrigerator for three to four hours.
  • Sprinkle salt on the chicken marinated after soaked mixture in the refrigerator.
  • Doubt cut chicken, peppers and mushrooms Baloawad wood.
  • Put sticks chicken on the electric grill after heated and stirred from time to time until equal footing and Taathmr.
  • Lifting sticks chicken grill and put them in a serving dish along with grilled potatoes and lettuce decorated.


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