- 1 international cuisine 1.1 Palestinian kitchen 1.2 months of Palestinian cuisine
- 1.1 Palestinian kitchen
- 1.2 months of Palestinian cuisine
- 2 Inverted 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Video mode Palestinian action Alvetot
Range of foods in the world, and reflect all eaters culture and customs of a particular nation, divided cuisine globally into several types, there is a western kitchen which refers to Western dishes or foreign, such as pasta and pasta Italian for example, there are oriental cuisine, which shows the Arab countries and Asian like Kabsa and others, and in this article we will talk about the Palestinian cuisine as one of the eastern sections of kitchens, and will be mentioned many famous Mokulath.
Is the Palestinian kitchen one East in general kitchens and maize in particular, and hardly resemble the Lebanese kitchens, Jordanian and Syrian, was eating affected by the Palestinian and food civilizations and nations that came on them, has led cultural diversity to enrich food and ways of cooking and presenting and eating, and the Palestinian eating on the use of several elements , such as meat, spices, spices, rice, dairy, bulgur, in addition to vegetables, nuts, bread, and other ingredients according to all eaters.
Months of Palestinian cuisine
- Inverted, which we will talk about in this article precisely.
- It is a heated slices of bread saturated Bmrq chicken and placed above the chicken pieces, and sumac, pine.
- It is a Almagdrh rice with lentils added to them cut onion Almhouhh.
- Grapes "varices" paper which is famous in most parts of Palestine, where the grapes are taken from trees or what is known Baldoual and stuffed with a mixture of rice, chopped meat, and leave it on fire for a certain period.
- Jerihh weddings in which wheat is milled and boiled on fire after being placed the pieces of meat.
- Ability which is saturated with rice Bbhar capacity added to roasted chicken.
- Mahashi which include zucchini, eggplant, squash, kale, where these are filled with a mixture of vegetables, rice, tomatoes, and chopped meat.
Considered Inverted of the most famous dishes in the Levant in general and in Palestine, JH particular, Vitboukha people everywhere in Palestine, dating back to the thirteenth century, and can be cooked using meat or chicken as available and by the desire also, here we will talk about the preparation of this food is detailed as follows:
- Cut the whole chicken.
- A kilo of rice.
- Mtostta size of two grains eggplant.
- Small onion.
- A grain of large potato.
- Small spoon of salt.
- Little cinnamon and turmeric, bay leaf, love cardamom, black pepper.
- Condiments as desired.
How to prepare
- Soak the rice before half an hour of preparation Eaters with lukewarm water.
- Clean the chicken and cut and Tchouha little oil and spices.
- Ghamradigajh with water and then remove the "Alzfr" output at the boiling point.
- Put the chicken in a pressure cooker on medium heat for half an hour.
- Frying vegetables and add them to the chicken plus rice.
- Leave all components after a boil over low heat for between twenty and thirty minutes.
- After the water dries up, her heart is in the tray becomes rice at the bottom and topped with vegetables and chicken pieces, hence called Palmgulwbh.
Video mode Palestinian Alvetot work
To learn more information about how the Palestinian Alvetot Action Watch the video.
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