Modus operandi of thieves Mendy chicken

Modus operandi of thieves Mendy chicken


  • 1 nutritional value of revetment Basmati
  • 2 Aldqos 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Mendy chicken 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

The nutritional value of revetment Basmati



  • Five grains of tomatoes.
  • Four tablespoons of tomato sauce.
  • Cloves of garlic.
  • A century of green chili.
  • A quarter of a teaspoon of soft coriander.
  • Small spoon of salt.

How to prepare

  • Put tomatoes and garlic in a bowl mixer and Khalthm and then put them in a small saucepan on fire.
  • Add pepper, tomato sauce, salt, soft coriander and add a little water.
  • Let the mixture boil over low heat until the sauce Tzbk.

Mandi chicken


  • ¼ teaspoon of ground cardamom.
  • A teaspoon of pepper problem.
  • One chicken weighing kg.
  • A quarter of a teaspoon of saffron color.
  • Cube of chicken broth.
  • Three tablespoons of yogurt.
  • Half a teaspoon of ground turmeric.
  • A teaspoon of lemon zest.
  • Pinch of salt -hsp prefer,.
  • Pinch of black pepper.
  • A little water.
  • Little oil.
  • ¼ teaspoon ground cinnamon.

Chicken filling ingredients:

  • Small onion.
  • Half a lemon.
  • Cloves of garlic.

Rice mixture components:

  • Three cups of basmati rice.
  • Onion, cut into cubes.
  • A century of green chili.
  • Large grain of tomato chopped cubes.
  • Three cloves of garlic.
  • Half a grain of green pepper.
  • Three tablespoons of tomato paste.
  • Three grains of cloves.
  • Three grains of cardamom.
  • Five grains of black pepper.
  • Promises of cinnamon.
  • Paper Gar.
  • Half a teaspoon of ground turmeric.
  • A grain of Lummi (dried lemon black) cut into two halves.

Smoking mandi

  • Peel of half a lemon.
  • Little oil.

How to prepare

  • Clean the chicken and washed inside and out well and then dry them with paper kitchen blotting.
  • Wash rice well with water and soaked.
  • Put the marinade amounts of yogurt, the color of saffron, turmeric, pepper problem, cardamom, cinnamon, lemon zest, black pepper and salt in a bowl.
  • Mixing amounts of the marinade with a little water and oil as desired.
  • Marinate the chicken Baltetbilh and painted inside and out well and put it aside.
  • Chopping onions and lemon into large chunks and garlic in half and chicken stuffing it.
  • Connecting the legs of the chicken tightly with each other until the filling remains found inside.
  • Little put obesity in a saucepan and Tchouh the onion and garlic on high heat to prepare the rice.
  • Add chicken broth and tomato sauce and then add a little flipping vegetables from tomatoes, potatoes, green peppers and chili.
  • Stir the mixture slightly then add bay leaf, cinnamon stick, cloves, cardamom, right black pepper, turmeric, dried lemon and tomato paste.
  • Stir all the ingredients well and Tchouh amounts on high heat.
  • Prepare a large glass dish and deep can put it in the oven.
  • Poured the contents of the pot in the oven dish.
  • Rice filtering of the water and place it over the mixture in the dish and add boiling water until rice water cover.
  • Heating furnace at a temperature of two hundred degrees Celsius temperature and put the dish in the oven and put the dish above the grille.
  • Put the chicken on the clamp down until the chicken summary on rice and fluids barbecuing time.
  • Pot cover aluminum foil and let the chicken without the cover.
  • Leave the dish in the oven for an hour and a half when Taathmr hen after the mid-term are covered with aluminum foil.
  • Leave the chicken and rice in the oven until full maturity period.
  • Put lemon peel with the oil and a piece of coal in the thermal envelope a small dish with a piece of aluminum foil.
  • And the development of coal and oil on a dish of rice with chicken and rice directly cover up acquires flavor mandi smoked for five minutes.
  • Rice poured into a dish and put the chicken on it and submit it.


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