- 1 spleen eaters
- 2 spleen preparation 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 spleen Mahci 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
The spleen eaters of the famous dishes largely in the Arab world, along with many other dishes that belong to the same category; Where this food is characterized by the diversity of methods of preparation, as well as give many benefits to the human body is its ability to fight against malaria, and help to compensate for the loss of blood in the human body, except for use in the treatment of some skin diseases.
The preparation of the spleen
- Four hundred grams of beef spleen.
- Slices of ginger.
- Half of the seven small spoon spices.
- Half a teaspoon of sugar.
- Pinch of salt.
- A small half teaspoon of chili.
- Two Centuries of green chili.
- Four sticks of green onions.
- To Amontan.
- Two cups of peanuts.
- A teaspoon of fish sauce.
- Five cloves of chopped garlic.
- Tablespoons of oil.
How to prepare
- Clean the spleen well, with the need to wash, then rubbed salt, and leave it for a quarter of almost an hour, and after this time limit ends go again wash and clean again using cold water, and bring a bowl and put it in it, and we put him ginger pieces available, and confuse these two components well, then let the spleen cut for a period of approximately estimated at about ten minutes; As this helps to alleviate the acute smell, and after the expiration of this period, go again to wash and clean again slowly and carefully, then set aside to dry.
- Wash and peel peanut beans, but if we used the dry beans before use Nnqah night.
- Keep lemon grass and cut it into slices.
- Clean up the green pepper and go into small pieces, then cut the spleen into small pieces in the form of cubes, then add the flavors available powder, and put him both chopped garlic, green pepper, fish sauce, and put sugar, and toss these ingredients with each other, and let the mixture for about half an hour.
- Heat the oil in a saucepan; Where we add him first chopped garlic to frying, then add cut spleen to fry, where you need even fry almost five minutes, and add other materials beans, and lemon grass, and leave it on fire for a period of time of about thirty minutes, but if you say the amount of water we will increase this quantity again.
- We use more flavors if you wish, and then continue to cook and prepare the spleen to become tender.
- Twelve tablets of the spleen.
- Head of garlic.
- Three centuries of green chili.
- Dmtan of green coriander leaves.
- half cup of olive oil.
- Large three tablespoons of white vinegar.
- A tablespoon of salt.
- Small half teaspoon of black pepper.
- A teaspoon of dry coriander, crushed.
- A teaspoon of cinnamon.
- A teaspoon of fine cardamom.
- Two cards of laurel.
How to prepare
- Preheat the oven to a temperature of 180 m, and then prepare the oven tray Bdehnha little olive oil.
- Cut the spleen and then clean up Nslgaha in a saucepan and wide with some laurel leaves to mature.
- Make a rip in the spleen using a sharp knife and then set it aside.
- Put garlic in a bowl of food prepared with horns pepper, dry coriander, oil, salt, black pepper, green coriander, cinnamon and cardamom, and mix until the mixture becomes smooth.
- Ahaca spleen beads the filling, and then put them in the oven tray with half a glass of water, and the oven for Enter it for forty minutes until cooked.
We regret it!
Successfully sent, thank you!