- 1 San calf
- 2 spiced San calf 2.1 Ingredients 2.2 Preparation
- 2.1 Ingredients
- 2.2 Preparation
- 3 tongue calf reddish 3.1 Ingredients 3.2 Preparation
- 3.1 Ingredients
- 3.2 Preparation
- 4 tongue veal with roasted potatoes 4.1 Ingredients 4.2 Preparation
- 4.1 Ingredients
- 4.2 Preparation
Many people when they slaughtered calf leaving his head, including the tongue and do not know that it is possible to prepare tasty dishes tongue veal, there are many and varied ways that can be followed in the preparation according to taste like the tongue of veal with vegetables, roasted baked and marinated with spices and mushrooms and also with potatoes, and you will learn tastiest ways to prepare it.
Spiced San calf
- Three pieces of the tongues of the calf.
- Six cloves of garlic.
- Half a teaspoon of salt.
- Large olive oil nine spoons.
- Cans of mushrooms.
- A teaspoon of cumin.
- A small cup of white vinegar.
How to prepare
- We must Soak the tongue of the calf in water and vinegar to ensure cleanliness.
- Nehrs garlic with salt and cumin.
- Cut off the tongue of the calf to the medium-sized pieces.
- Wash mushrooms well and cut each pill in half.
- Keep the tongue of the calf in the pot on the fire and put it mushrooms and add minced garlic, salt and cumin, then add olive oil and stirring ingredients together.
- Thirty minutes need to mature and become then ready to eat.
San calf reddish
- Tongue hurry.
- Tablespoons of white flour.
- Half a cup of parsley.
- Large eight tablespoons of vegetable oil.
- Small spoon of salt.
- A teaspoon of spices.
- Vrqta cave.
- Six sheets of fresh thyme.
How to prepare
- Peel the tongue of the calf and Ngzle and Nslgah.
- In the pot on the fire Nhmr tongue calf hot oil.
- Keep flour in the same amount after you take out the tongue of the calf of it and also Nqlbh even blush color.
- Pour resulting from the tongue of the calf water (marinade) over flour.
- Then we put salt and pepper.
- Keep the tongue of the calf over the flour and toss the dish and needs about two hours until tender.
- Keep the tongue of the calf in the oven for ten minutes.
- We put it in the serving plate and put paper thyme, laurel and parsley for garnish.
San veal with roasted potatoes
- Six hundred grams of the tongue of the calf.
- Two grains of medium-sized potatoes.
- Half tablespoon of spices.
- Three-quarters of a teaspoon of salt.
- Twenty grams of butter.
- You can add flavors such as onions, and carrots, and parsley, and bay leaf and cloves as desired.
How to prepare
- Nthagb San calf from the middle and Nmsha salt and leave it aside.
- After that Ngzle well and we put it on Nae in a bowl and Ngmrh water.
- We remove Alzfrh whenever appeared on the surface of the pot and wait for half an hour, then turn off the fire.
- Peel the tongue of the calf.
- Put it in another bowl with flavorings and a little water and put it on the fire until cooked.
- We put it in a nylon bag after it cools and we maintain in the refrigerator for an hour.
- Boiled potatoes and put them in the fridge after it cool for half an hour.
- Then they cut the potatoes into slices and put them in a greased tray with butter and salt and publish above spices and put them in the oven.
- Cook the tongue of the calf on the fire until heated and go into slices.
- In serving plate put slices of veal tongue and potatoes.
- And decorate the dish with parsley and carrots.
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