Modus operandi of the Red groats

Modus operandi of the Red groats


  • 1 cereal
  • 2 cereal red chicken and tomatoes 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation


Cereal is defined as wheat grinded, and has several types, including coarse crushed and crushed soft, and can get cereal by buying ready from when Attareen in the markets, and learned from cereal to make a lot of meals, including meal red cereal, so we will in this article talking about how to prepare cereal red.

Cereal red chicken and tomatoes


  • Four cups of cereal.
  • A quarter cup of corn oil.
  • Iklan of chicken.
  • Four large beads section of the onion into quarters.
  • Ten garlic cloves.
  • A tablespoon of salt.
  • Small half teaspoon of black pepper soft.
  • A tablespoon of cumin.
  • Four pieces of bay leaf.
  • Tablespoons of tomato paste.
  • Four large grains of tomatoes.
  • Two grains tablespoons of chopped onion coarse.
  • A quarter cup of corn oil.
  • A teaspoon of ground Lummi.

How to prepare

To prepare the Red groats must follow the following steps in order:

  • Wash several times groats, and then put it in a bowl and Nnqah in the water for about half an hour.
  • Keep the oil in another bowl deep, put the pot over medium heat until heated oil.
  • Add the chicken to the contents of the bowl, and use a wooden spoon to stir the chicken until golden color of the chicken, and then we go out the chicken from the pot using kitchen tongs.
  • Add the onion to the previous mixture, and toss the onions in the pot for a few minutes, add garlic, pepper, salt, cumin and also to the pot.
  • We continue to stir the onion until it is completely covered with spices, then add bay leaf, tomatoes, tomato paste, too.
  • Keep the chicken in the previous bowl, and Ngmrh water, cover the pot, and let chicken pot on the fire for a period ranging from approximately 40-50 minutes until cooked.
  • Halves well gravy and put it in the pot, and put the pot over medium heat, and then halves of cereal and add it to the broth.
  • Guest skin and bone of the chicken pieces and get rid of them, and add chicken pieces to cereal and gravy.
  • Cover the pot and put it on a low heat for two to three hours, until it becomes completely mashed cereal, and then turn the cereal several times during the cooking time, and can add more water when needed.
  • We use a wooden spoon to stir cereal, taking into account the mashed cereal until it becomes a smooth paste.
  • To prepare the onion mixture: put onions in a pan and wide, and put the pan over medium heat and toss the onion with a wooden spoon until it becomes a golden color, and add oil to the Lummi and onion, and toss the mixture until the color becomes dark onion.
  • Pour the chicken meal and Nzinh onions, and then put it in a serving dish directly.


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