Modus operandi of the potato balls with cheese

Modus operandi of the potato balls with cheese


  • 1 way the potato balls with cheese 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Video modus operandi of potato cheese

Modus operandi of the potato balls with cheese

The dish balls potato cheese from the beloved dishes, especially the young have, an Italian dish originally, but widespread and well-known for many countries around the world, and can be done with different kinds of cheese as can be done fried or grilled oven to reduce the amount of fat and high calories in it, usually submit to the side sauce or tomato sauce or ketchup along.


  • Three large beads potatoes.
  • Half a cup of fresh green peas, or you can replace them with frozen peas grains.
  • Tablespoons of corn flour "corn starch".
  • A cup of breadcrumbs flavored ready, which is sold in stores selling food, or you can use a cup of toasted bread ground instead.
  • Four cups of frying vegetable oil, such as corn oil or sunflower oil seeds.
  • Pinch of salt.
  • Pinch of black pepper
  • Ground.
  • Tablespoons of butter.
  • Half a cup of milk, full-fat liquid.
  • One large egg.
  • One lobe or two lobes of garlic cloves.
  • One cup of cheese, and you can use any type of cheese, whether your preference Motzroyla, or Cheddar or Parmesan, or other, and you can also combine two or more together, according to the desire and taste.
  • The amount of water is enough to submerge and cover the potatoes in the pot.

How to prepare

  • Add the amount of water and pinch of salt to a large saucepan, place over high heat until the water begins to boil.
  • Add whole potatoes (not peeled) to the pot, then Cover pot and leave it on medium heat for forty to fifty minutes to make sure that the potatoes have completely matured and become soft and can Khozha fork.
  • Remove the butter from the refrigerator until soft and melt and mixed with mashed potatoes easily.
  • Add green peas garlic clove to the big pot and leave it for four to five minutes to mature, so in the end to be sure after the maturity of the potato.
  • Remove the potatoes from the pot and peel carefully, described the garlic and green peas beads of hot water.
  • Add accurate corn "corn starch" into a small bowl and add the liquid milk and stir.
  • Add hot potato beads, green peas and garlic into a large bowl, add the butter as well as soft and liquid milk blend with starch, and pinch of salt and pinch of ground black pepper.
  • Ahers potatoes, peas and grains of garlic which is heated using a large fork or using a special tool Behrs potatoes, and mix the ingredients together even in harmony with both the milk and butter and become coherent.
  • Add a large egg in the end to the ingredients which are still hot as well as the heart and well even blend with the rest of the ingredients.
  • Cut the cheese into small cubes or you can finely shredded or sprayed, placed in an appropriately sized pot.
  • Add breadcrumbs to a large dish so easy to use.
  • Add the cheese to the potato mixture, and you can do it in two ways, either by mixing cheese with grated potatoes directly mixed with the rest of the ingredients in a large bowl, or you can cheese stuffing in the form of cubes into each ball formed from the potato mixture.
  • Create an appropriately sized balls (5 cm in diameter) with a mixture potatoes, whether stuffed with cheese cubes or mixed with cheese, grated.
  • Place each ball of potato balls with cheese in a dish breadcrumbs and gently until her heart overspread with a layer of breading from all directions.
  • Place the potato balls with cheese created by in a large dish and cover with transparent nylon paper and put it in the refrigerator for thirty to forty minutes to rest and cohere.
  • Pour the vegetable oil in a deep saucepan, place over medium heat until heated, then add the potato balls with cheese to him, her heart and gently even blush from all directions and gain a color golden brown or conqueror.
  • Row potato balls of oil are well placed in the dish above your kitchen incest paper until absorbed the excess oil on the surface of each ball.
  • Foot dish hot or warm along with some tomato sauce "ketchup".

Video modus operandi of potato cheese

To learn more information about how the work of the potato cheesecake watched the video.


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