Modus operandi of rice ouzi

Modus operandi of rice ouzi


  • 1 rice Aussie chicken 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 AUD plant 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Ozzie meat 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Aussie rice with chicken


  • Kg of boiled chicken.

Rice mixture components:

  • Two cups of basmati rice.
  • Four tablespoons of corn oil.
  • Large grain of chopped onions fine.
  • Four cloves of garlic.
  • Two hundred and fifty grams of minced meat.
  • A teaspoon of each: Spice problem. Cinnamon. the salt.
  • Spice problem.
  • Cinnamon.
  • the salt.
  • Half teaspoon of each of: Black pepper. Soft cardamom. Turmeric.
  • Black pepper.
  • Soft cardamom.
  • Turmeric.
  • A quarter of a teaspoon of fine cloves.

Chicken sauce ingredients:

  • Four tablespoons of butter.
  • Large three tablespoons of flour.
  • And a half cup of chicken broth.
  • A quarter teaspoon of each: Cinnamon. Pepper problem the salt.
  • Cinnamon.
  • Pepper problem
  • the salt.

To provide:

  • Pistachio nuts and fried -hsp prefer,.

How to prepare

  • Heat the oil in a deep saucepan, add all of the onion and garlic, and Tkulaibhma for several seconds to fade the onion, then add the meat and Tetbilha add all of the spices, cardamom, cinnamon, turmeric, cloves, black pepper, and stir the meat and Tchouha with various spices well so acquire all the flavors.
  • Add rice, meat with a good reinforcement mixture, and then add salt and broth or water, and stir the mixture softly, cover the pot, and leave it on high heat for a few minutes, then ease the fire and left him to be fully cooked.

Prepare chicken sauce:

  • Melt the butter in a pan and wide, and add flour to it and stirred continuously to acquire flour golden in color and the smell of roasting rising appetite.
  • Add the broth, and stir the mixture using a manual paddle grille that blends well with flour gravy and sauce is made.
  • Add salt and pepper problem and stir the sauce with continue cooking until Tzbk, you can add more broth to get the strength and intensity of the sauce desired.
  • Prepare an appropriate mold or dish, and anointed little oil, and nuts are placed, and then cut the chicken rice, pressed well to become a template.
  • The heart of the Aussie serving dish, hot and submit it with the sauce.

Botanical ouzi


  • Italian cup of rice, soaked.
  • Medium onion, cut into small pieces.
  • Dzrtan cut into small cubes.
  • Half a cup of peas, boiled.
  • Fifteen sheets of fresh basil and section.
  • Crushed cloves of garlic.
  • Four tablespoons of olive oil.
  • Two cups of water, to cook rice.
  • Small spoon of salt.
  • Black pepper grinded -hsp prefer,.
  • Paste Buff Bestre (boxes).

How to prepare

  • Tchouh onion with garlic in a saucepan containing olive oil and Tkulaibhma until Yelena slightly, then add the carrots and Tkulaibh with onions and garlic.
  • Add each of peas, basil, salt and pepper, and stir all the ingredients well.
  • Add rice to the mixture, then add water and let the mixture to the boil, cover the pot, and cook the rice over medium heat for about twenty minutes or until cooked.
  • Rice transfer to a wide tray and left to cool.
  • Place a small amount of rice into the dough to cool completely after rice, and the closure of the limbs so that a half circle.
  • Put beads on ouzi baking tray and bake in the oven for fifteen minutes.
  • Remove them from the oven, and arrange them in a serving dish, hot with yogurt and served.

Ozzy meat


  • Three cups of Egyptian rice.
  • Kg of lamb meat bananas.
  • Three hundred grams of butter of.
  • Cup of frozen peas.
  • Aromatic vegetables and aromatic bouquet.
  • A quarter teaspoon of each: Condiment precision. Black pepper. Cinnamon.
  • Condiment precision.
  • Black pepper.
  • Cinnamon.
  • Little nutmeg grated.
  • A quarter of a cup of roasted pine.
  • A quarter of a cup of roasted peanuts.
  • Salt, to taste -.

How to prepare

  • Dissolve the amount of a hundred grams of butter in a saucepan, and Tkulaibh until it becomes a golden color, then add Almozat and Tchouhaa well.
  • Add salt with spices and aromatic bouquet and vegetables, cover the pot, and cook the meat to simmer for an hour and a half.
  • Filter the meat of the water, and then are re-Gravy again on the fire that coagulates and becomes the amount of three cups of cooked rice.
  • Wash the rice in cold water to get rid of all carbohydrates and drain well.
  • Heating the rest of the amount of butter in a saucepan, add rice to it, and roasted for three minutes.
  • Add spices with peas and meat, and stirred with each other.
  • Add meat broth to the rice and Tkulaibh, cover the pot, and cook the rice simmer for fifteen minutes.
  • Move the rice, add pistachios, pine nuts and meat.
  • D slices Buff Bestre lengthwise, and wrapped in a roll, then cutting the fascia to medium-sized pieces.
  • D winders in a circle and put it inside a dish, and are filled with rice, closing the dough parties.
  • Put the dough in the oven preheated for a period of ten to fifteen minutes to Taathmr.
  • Ouzi output from the oven and arranged in a dish offer.


We regret it!

Successfully sent, thank you!

Related Posts
• Modus operandi of rice ouzi
• Bharat components ouzi
• Way-lamb
• Aussie chicken work