Modus operandi of quick cooks

Modus operandi of quick cooks


  • 1 Fast Cooks
  • 2 Indian kebab 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Gratin eggplant 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Cooks fast

Given the permanent preoccupation with work and other concerns of life is left for a lot of time to prepare recipes home delicious, and often be difficult to request ready meals because of material income or health reasons, Aftaam home has clicks of less fat and the quality of higher and be quick to prepare, so in this article we will give recipes quick cooks do not exceed the time of preparation and cooked thirty minutes.

Indian kebab


  • Kg of minced meat.
  • A quarter cup of vegetable oil.
  • Head of a medium-sized onion.
  • Three centuries of green chili.
  • Six cloves of garlic.
  • Tablespoon freshly grated ginger.
  • Package green coriander.
  • an egg.
  • A cup of pomegranate molasses.
  • Half a cup of pomegranate love.
  • Salt, to taste.
  • Malguetan of two small Algaram masala, a mixture of Indian spices warm.

How to prepare

  • Finely grated vegetables, and put two tablespoons of oil with ginger and vegetables chopped, and volatility even shrivel.
  • Meat is chopped placed, and Algaram masala, salt, vegetables Almzblh in a bowl, add the egg to it after Khvgaha, and kneaded components by hand until homogeneous.
  • Cover pan, and placed in the refrigerator for one hour, and form the meat to the fingers.
  • Vegetable oil is placed in a pan on the fire until heated, then add the fingers of kebabs and volatility on both sides until Athmr.
  • Pomegranate molasses is added, and the volatility of the fingers of the meat broth to boil.
  • Add the pomegranate kernels, and leave for ten minutes, and offers the fingers of hot kebabs with the authorities.

Eggplant Gratin


  • Four large beads of eggplant.
  • Two cups of ready-made pasta salad.
  • Half a cup of decent cooking.
  • ¼ cup of Parmesan cheese.
  • A quarter of a cup of mozzarella cheese.
  • A quarter of a cup of green thyme.
  • ¼ cup of parsley.
  • Tablespoons of olive oil.
  • Salt, to taste.
  • Pinch of black pepper.

How to prepare

  • Cut eggplant circles to medium fish, and flavored with salt, black pepper and olive oil.
  • Pan placed on the fire, and the volatility of the circles eggplant until golden on both sides, but without mature, and set aside.
  • Parsley, thyme, finely minced, in a bowl mix Parmesan cheese, cream, parsley, and thyme.
  • Arrange eggplant circles in the bottom of the tray Albaerks, then covered with a thin layer of pasta mixture and then the cream, and repeat the layers until the entry into force of the components.
  • Covered with layers mozzarella cheese, oven and heated at a temperature of 190 ° C.
  • Chinese left in the oven for twenty minutes, or until the cheese melts and becomes golden color.
  • Chinese adorned with chopped parsley and thyme, and serve hot.


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