Modus operandi of Moroccan sweets

Modus operandi of Moroccan sweets


  • 1 Moroccan sweets
  • 2 sweet suede heel 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Sweet Slaw Moroccan 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Moroccan sweets

Morocco is famous for its Arab country, including both sets it apart from the customs and traditions of Moroccan, or even a Moroccan accent, and is characterized as well as vegetarian and Hloyatha delicious, which did not spread much only after the era of Web sites and social networking pages; So was able to spread the Moroccans many of their recipes and methods of preparation, and in our article on this you will learn about two types of Moroccan sweets and methods of their preparations, namely "suede heel," and sweet "Slow Moroccan."

Sweet suede heel


  • One cup of flour Mankhool.
  • One cup of soft butter -badrjh Algervh- heat.
  • Five tablespoons of white sugar.
  • One egg.
  • A teaspoon of vanilla.
  • A quarter cup of water.
  • A small pinch of salt.
  • For the filling we need: one cup of toasted almonds and ground, and three tablespoons of caster sugar, two large and two tablespoons of water cast.

How to prepare

  • First we get the filling mix almonds, sugar, orange blossom water in a bowl until the mixture becomes smooth.
  • Mix flour, salt, and butter, then add the egg and mix well, and then put warm water, Njn the dough Ajna lightly, and then leave it to rest.
  • After the dough to rest, Nfredha on the table sprinkled with flour, and Nfredha a circular shape and then divide into the shape of triangles.
  • Distribute a teaspoon of the filling on the broad parties to the dough triangles that have already been made, and then Nlv all triangles on Alcrawson form, and repeat the process for each triangles.
  • Keep candy suede heel in a baking tray, and after spraying a little flour and fat butter on them.
  • Ndhn triangles with egg cream milk, and then enter it into the oven Nkhbzha degree hundred and eighty heat until golden, then taken out and leave to cool and then we offer.

Sweet Slaw Moroccan


  • One kilogram of flour.
  • One kilo of almonds.
  • One kilo of sesame.
  • Five hundred grams of powdered sugar ground.
  • Three fingers of butter.
  • A small pinch of salt.
  • Tablespoons cinnamon.
  • A tablespoon of ground anise.
  • Half teaspoon of Arab GRAB.

How to prepare

  • He transferred the flour in a large pan, and stirring constantly until Athmr.
  • He transferred sesame in another pan, after washing and clean it well, then Ntahnh in the electric grinder, and leave it to cool and set aside.
  • He transferred almonds in another pan until Athmr and Ntahnh also Kalsemsm.
  • We get a large bowl and mix the flour and sugar, then add almonds, anise, cinnamon, GRAB Arabic, sesame, salt, and mix well.
  • Melt the butter on fire, and then leave it to fade away a little bit and then start adding to the flour mixture.
  • Njn dough well, can add a little water if needed so, and even Njn homogeneous ingredients together, and then put the candy in a dish and our cool, and we offer with Moroccan coffee, or coffee, or milk as desired.


We regret it!

Successfully sent, thank you!

Related Posts
• Moroccan modus operandi for Eid Sweets
• How to prepare Moroccan sweets
• How to prepare Moroccan sweets
• Modus operandi of traditional Moroccan sweets