Modus operandi of Gulf cuisine chicken

Modus operandi of Gulf cuisine chicken


  • 1 Kitchen Gulf
  • 2 Kabsa chicken with beans 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 chicken soup and vegetables 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Gulf Kitchen

The dishes Alkhalijh of the most prestigious Arabic dishes, and different methods of preparation and preparation from one country to another, and some kitchens are keen to excellence and provide special cuisine to the State itself; Featuring kitchens Gulf diverse Bokladtha rich in nutrients important for the body, as is the chicken and rice, one of the essential ingredients in the preparation of dishes.

Kabsa chicken with beans


  • Half a kilogram of ground beef, mixed with a little fat.
  • Kelograman chicken, clip and skimmed from the skin.
  • Onion, large size.
  • Three large tablespoons of tomato paste.
  • Three grains of tomatoes, a large size.
  • Half a teaspoon of ground cinnamon.
  • ¼ teaspoon ground cloves.
  • Half a teaspoon of ground cardamom.
  • ½ teaspoon ground coriander.
  • Mkaaban of chicken broth.
  • A quarter cup of vegetable oil.
  • A large grain of potatoes.
  • A grain of sweet peppers.
  • Three cups of basmati rice.
  • A cup of red beans.

How to prepare

  • Preheat the water in the pot, and leave it for up to ten minutes to boil.
  • Keep beans in the pot alone, pour boiling water on them, and leave it for one hour almost, Soak the rice in hot water for twenty minutes.
  • Form the meat chopped into balls, Heat olive oil in a pan for one minute, and I transferred the meat balls for a period ranging from five to ten minutes until golden color a little reddish, and put them in an appropriate dish and leave it aside.
  • Cut the onions and tomatoes into small pieces, and cut the potatoes into a medium-sized slices, and put both of them in a bowl.
  • Keep vegetable oil in a pot for cooking, and leave it up to heat one minute duration, and then put the chicken pieces under medium heat until it becomes golden color, add onion, chopped tomatoes, Lord of the Symposium, and mix a little plug, and leave until tender onions.
  • Netball ingredients spices, and pour a little water, and put the chicken broth cubes and mix a little bit until ingredients are mixed, and let it simmer for a period ranging from forty to fifty minutes to almost cooked chicken.
  • Keep the oil in a pot for cooking, put the potato slices and leave for ten minutes over medium heat to mature a little bit, put chicken, sweet peppers, rice after filtered, and chicken stock so slightly above the surface of the rice.
  • Keep red beans after filtered, and mix the ingredients well with a wooden spoon, and let it simmer for a period ranging from twenty minutes to twenty-five minutes to mature.

Chicken soup and vegetables


  • Tablespoons of butter.
  • Three issuance of chicken, boneless from the bone.
  • A quarter cup of shallots.
  • Half a teaspoon of ground turmeric.
  • Half a teaspoon of Lummi.
  • The amount of water.
  • Mglvan of vegetable soup ready-made problem.

How to prepare

  • Cut chicken breasts into small-sized cubes, and can be purchased from the market so as to be cut completely.
  • Cut the shallots into very small pieces.
  • Keep the butter in a saucepan over medium and large fire, and we put the chicken breasts, and leave for up to four minutes or until it becomes a white color from the outside.
  • Dissemination of turmeric, put leeks in the pot, and by stirring a little wooden spoon plug, and leave it on fire for up to three minutes.
  • Keep ground Lummi in the pot, then pour the water, and let it simmer for a period ranging from seven to ten minutes.
  • Nnkh soup with little black pepper, and salt.


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