Modus operandi of crispy potato

Modus operandi of crispy potato


  • 1 potato
  • 2 kinds of potatoes
  • 3 modus operandi of fried potatoes, crispy 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 way of working potatoes, crispy eggs 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation
  • 5 modus operandi of potato chips 5.1 plug 5.2 Preparation
  • 5.1 plug
  • 5.2 Preparation
  • 6 Video How to prepare a dish potatoes blown video


Potato crops most widespread and consumed around the world, as it contains a wide range of nutrients, an important source of energy and protein for the body, but it is food that is used in many dishes, main, and can be prepared fried in several ways to be in accordance laterally with dishes favorite the family has, but most often do not get a housewife on crunchy oil-free potato chips that resemble attending the restaurants, the most desire at all.

Types of Potatoes

  • Desert potato: It is best to get a potato crisp.
  • Potato mud: the potatoes that are found in the winter and need longer time to Taathmr need to double the amount of oil.
  • Sweet potatoes: a red sweet potatoes eaten after a grill oven.

Modus operandi of fried potatoes, crispy


  • Grains of potatoes.
  • frying oil.
  • Salt, to taste.
  • Each kilogram of potatoes needs to a cup of natural vinegar.

How to prepare

  • Peel the potatoes and rinse thoroughly with water beads, and then slice to medium-sized fingers.
  • Apply the amount of vinegar with warm water and then E_mra potatoes and leave for twenty minutes and can place it on the fire for five minutes.
  • Descriptive potatoes from the water, then heat the oil well and pour over potatoes and let it even Taathmr and take the golden color.
  • My feet potatoes with your favorite dishes.

Modus operandi of potato Crispy eggs


  • Grains of potatoes.
  • Spoon milk.
  • Two eggs Mkhvoguetan.
  • Mlakta accurate.
  • Quarter cup vinegar.
  • Salt, to taste.
  • Vegetable oil for frying.

How to prepare

  • Put the fingers of potatoes with vinegar and warm water on the fire until tender potatoes.
  • Descriptive potatoes well and put them in the tray to dry unfolded a little.
  • Completely oil Preheat, preferably in a pan unfolded.
  • Dip fingers potatoes with eggs and flour, then milk and Blliha Askbhe hot oil until Taathmr take the golden color and Taathmr.

Modus operandi of potato chips


  • Beads of small-sized potatoes.
  • Two tablespoons of baking powder.
  • Quarter cup vinegar.
  • Bharat Paprika.
  • Salt, to taste.
  • Three tablespoons flour.
  • Vegetable oil for frying.

How to prepare

  • Peel potatoes and slice by peeled potatoes thin slices, or can be used as the precursor for the potato slices chopping.
  • Soak the potato chips in vinegar and baking powder for half an hour, then drain the mixture and put them in a colander to dry a little bit.
  • Mix flour with salt and paprika seasoning and black pepper can be added.
  • Heat the oil well then E_mra potato mixture chips and put them hot oil, preferably attention from sticking chips with each other.
  • My feet cool chips or hot as desired.

Video how to prepare a dish blown potatoes video

To prepare the dish special is delicious fast and potatoes just follow the following recipe for potato blown instant.


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