Modus operandi of chicken liver

Modus operandi of chicken liver


  • 1 chicken liver
  • 2 nutritional value of chicken Sawda
  • 3 chicken liver cinnamon 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 quzi chicken liver 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation
  • 5 chicken liver Bdbs pomegranate 5.1 plug 5.2 Preparation
  • 5.1 plug
  • 5.2 Preparation
  • 6 chicken liver cream 6.1 plug 6.2 Preparation
  • 6.1 plug
  • 6.2 Preparation
  • 7 chicken liver Lemon 7.1 plug 7.2 Preparation
  • 7.1 plug
  • 7.2 Preparation
  • 8 Regatona with chicken liver sauce 8.1 Ingredients 8.2 Preparation
  • 8.1 Ingredients
  • 8.2 Preparation
  • 9 Chicken Liver Pate 9.1 Ingredients 9.2 Preparation
  • 9.1 Ingredients
  • 9.2 Preparation
  • 10 Gesture Bqaibdh chicken 10.1 Ingredients 10.2 Preparation
  • 10.1 Ingredients
  • 10.2 Preparation
  • 11 chicken liver Balmirmah 11.1 Ingredients 11.2 Preparation
  • 11.1 Ingredients
  • 11.2 Preparation
  • 12 Video hearts and chicken liver

Chicken liver

Liver chicken, or the so-called Psodh chicken is one of the appetizers offered in all kitchens Arabic, and the advantage of this dish being of economic dishes, attending ways and extras variety, and the necessary flavors that taste show Suda: pomegranate molasses, or lemon juice, in addition to the fried onions with her, which enhances the taste dramatically.

The nutritional value of chicken Sawda

Chicken liver cinnamon


  • Kg of Sawda (liver) chicken
  • Three cloves of crushed garlic.
  • quarter cup of lemon juice.
  • Half a teaspoon of cinnamon soft.
  • A quarter cup of vegetable oil.
  • Three tablespoons of pomegranate molasses.
  • Tablespoons of apple cider vinegar.
  • Small spoon of salt.

How to prepare

  • Wash Suda, cleaned and filtered water and leaving it aside.
  • Put the oil in a pan and lifting over medium heat until heated.
  • Add garlic to oil and frying a little.
  • In addition Souda to the pan and stirring carefully so as not to fall apart.
  • Leave Souda over high heat until cohere.
  • Add pomegranate molasses, vinegar, cinnamon, lemon juice, stirring well.
  • Seasoning salt.
  • Poured Sawda chicken in a serving dish and served.

Quzi chicken liver


  • Paquette of puff pastry boxes.
  • Large egg.

Padding components:

  • A teaspoon of salt and pepper problem.
  • Large three tablespoons of olive oil.
  • Medium onion, finely chopped.
  • Cloves of garlic.
  • A century of green chili peppers, chopped.
  • Four hundred grams of minced chicken liver.
  • Two cups of rice, short grain.
  • Medium grain of sweet green pepper chopped.
  • Half a cup of chopped dill.
  • ¼ teaspoon of ground cardamom and black pepper.

How to prepare

  • Install the shelf East network in the oven, heat the oven at one hundred and eighty degrees Celsius.

Prepare padding:

  • Wash rice and soaked in water for a period of thirty minutes.
  • Put all of: oil, onion, garlic and green pepper in a medium-sized saucepan, and stir ingredients using a wooden spoon until it becomes soft.
  • Add the liver and stirred a little one-minute period, and then all of Tetbilha: salt, pepper problem, pepper, cardamom and green pepper.
  • Add rice after filtered to the pot, add dill, cover the pot and cook the rice to simmer for twenty minutes.
  • Whisk the egg in a deep dish, leaving it aside.
  • D paste puff pastry boxes on the surface sprinkled with flour and recycled in the form of a large circle size and thin.
  • Put a piece dough in a deep dish and a small size, and fill the dough amount of padding.
  • Bend the parties to the dough on the padding in the dish, pressing lightly on the dough stick so well and are configured Alqose.
  • Heart Alqose on the oven tray, and fat face Bmkhvoq eggs using a brush desserts.
  • Alqose bread for a quarter of an hour in the oven until it becomes a golden color, and submit it hot.

Pomegranate chicken liver Bdbs


  • Seven hundred and fifty grams of chicken liver.
  • Pinch of salt.
  • Four tablespoons of pomegranate molasses.
  • The proper amount of oil.
  • Pinch of black pepper.
  • Tablespoons of water.

How to prepare

  • Add a little oil in a pan and lifting over medium heat.
  • In addition to the liver hot oil and fry until well Taathmr from both sides.
  • Lift the pan from the fire and put the liver in a dish and leave it aside.
  • Add pomegranate molasses to the same pan and add two tablespoons of water, pepper, and salt.
  • Put the pan on the fire to boil the mixture.
  • In addition to the liver mixture and leave it on low heat for three minutes, stirring.
  • Poured the liver in serving dish and served.

Chicken liver cream


  • Five hundred grams of chicken liver.
  • A quarter cup of water.
  • A teaspoon of black pepper.
  • Half a cup of decent cooking.
  • Small spoon of salt.
  • A tablespoon of butter.

How to prepare

  • Put the butter in a non-stick pan and submit them to the fire until the melt.
  • In addition to the liver butter and frying until Taathmr from both sides.
  • Add water to the liver and seasoning salt, black pepper.
  • Leave the ingredients on low heat for ten minutes.
  • He poured a decent cooking over the liver and left to boil for two minutes until thick.
  • Lift the pan from the fire and put the liver in a serving dish and served with bread, and potatoes.

Lemon chicken liver


  • Five hundred grams of chicken liver.
  • Pinch of salt.
  • Large onion, cut into small pieces.
  • A tablespoon of margarine.
  • Pinch of black pepper.
  • A grain of pickled lemon and chopped into cubes.
  • Grain of sliced ​​potatoes into cubes.
  • Pinch of spices.

How to prepare

  • Add margarine in a saucepan and lift it to the high heat and add the onion.
  • Tchouh onions with margarine in the pot until tender onions.
  • Add chicken liver and not stirred much so as not to fall apart.
  • Raise the amount of the fire and spicing liver salt, black pepper, and spices as desired.
  • Add lemon pickle.
  • Poured the liver on a layer of roasted potatoes.

Regatona sauce with chicken liver


  • Four hundred grams of pasta Rigatona.
  • Two hundred grams of beef bacon and cut into small cubes.
  • Five hundred grams of chicken liver and chopped Cleaned.
  • A tablespoon of butter.
  • ¼ cup of grated Parmesan cheese.
  • Half a cup of fresh parsley.
  • Besltan chopped.
  • Tablespoons of olive oil.
  • Salt, to taste-.

How to prepare

  • Place a large amount of salted water on the fire to boil.
  • In addition to spaghetti Rigatona water and boiled for eight minutes until tender, then filtered water, while retaining one cup of boiling water.
  • Add olive oil in a large skillet over medium heat, cook the onion minutes then add beef for bacon until cooked and discharged by a vicious spoon and pour it in a dish and leave it aside.
  • Put chicken liver in a frying pan and marinade with salt and lift it to a high fire.
  • Tchouh chicken liver approximately one minute duration, then add a cup of pasta water to the pan and reduce the fire until the temperature becomes mild.
  • Add the meat mixture beef bacon back to the pan and add the spaghetti Rigatona and stirring well to blend.
  • Lifting the mixture from the heat and add the butter, olive oil, Parmesan cheese, parsley, stirring well.
  • Poured the mixture into the dish and then submit it.

Chicken Liver Pate


  • Kg of chicken liver Cleaned well.
  • A glass of dense stones.
  • A cup and a half of butter.
  • Small onion, chopped.
  • A teaspoon of cinnamon.
  • A tablespoon of each: Garlic crushed. Vinegar. the salt. Pepper black ground.
  • Garlic crushed.
  • Vinegar.
  • the salt.
  • Pepper black ground.

How to prepare

  • Add half a cup of butter in a pan and submit them to the fire and then add the onion, garlic, cinnamon, frying well and seasoning salt and black pepper.
  • In addition to the liver pan and gently stirred until tender.
  • Add vinegar and let the mixture to cool down.
  • Put the liver in a blender with a decent three-quarters of a cup of butter and blend until smooth texture.
  • Fat six small dishes with little butter.
  • Poured the liver mixture into dishes.
  • Add some butter dissolved on the surface of each dish and cover the whole dish to prevent drying.
  • Put the dishes in the refrigerator.

Gesture Bqaibdh chicken


  • A cup of chicken liver.
  • Half a cup of cooked chickpeas.
  • And a half cup of yogurt.
  • Four tablespoons of tahini.
  • Cloves of garlic.
  • Salt, to taste-.
  • Three large tablespoons of lemon juice.
  • Pinch of cumin.
  • Tablespoons of olive oil.
  • A teaspoon of minced garlic.
  • Salt and pepper black -hsp prefer,.
  • Four loaves of pita bread.
  • Three tablespoons of chopped green coriander.
  • Tablespoons of butter.
  • Tablespoon of parsley section.
  • Two cups of chicken broth.
  • Al-Halabi pepper.
  • A tablespoon of roasted pine.

How to prepare

Prepare tahini sauce:

  • Mixing yogurt with tahini in a bowl, then add the garlic, and lemon juice.
  • Seasoning mix of salt and Barsha cumin.

Tchouh chicken liver:

  • Put the liver in a pan with olive oil on the gas for four minutes.
  • Add garlic, coriander and leave the mixture on fire for another minute, then remove it from the fire and the marinade with black pepper, and salt.

Assembling rift:

  • Bread slicer small cubes and roasted in the oven.
  • Put chickpeas with chicken broth on the gas, and the marinade with black pepper and salt to taste.
  • Put bread toasted in the bottom of the dish, then add the chicken liver, chickpeas, and add a little chicken broth.
  • Cover the mixture and flour sauce decorated with pepper-Halabi.
  • Heating the butter in a pan, then poured directly on the mixture, pine nuts and parsley embellishing.

Chicken liver Balmirmah


  • Five hundred grams of chicken liver.
  • A large spoon of olive oil.
  • Salt and pepper.
  • Half teaspoon of each of: Thyme. Sagebrush. Dried mustard.
  • Thyme.
  • Sagebrush.
  • Dried mustard.

How to prepare

  • Oven heating at two hundred degrees Celsius temperature.
  • Wash the liver well, and mixing it with all the ingredients.
  • Put the plug in the tray oven, and inserted into the oven, and bake for twenty minutes until the liver is completely matured and then submitted.

Video hearts and chicken liver

Are you a fan of hearts and chicken liver? What do you think of them prepared a new dish with vegetables and spices appetite? Watch the video to learn more:


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