Modus operandi of cheese cake

Modus operandi of cheese cake


  • 1 Cheese Cake 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Cheese Cake Marble 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Cupcake Cheese 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Cheese Cake


  • One-third of a cup of sugar substitute.
  • A cup of low-fat cheese, creamy.
  • A quarter teaspoon of vanilla spirit.
  • A cup of low-fat ricotta cheese.
  • an egg.
  • Half teaspoon starch.
  • A quarter of a cup of low-fat sour cream.
  • Fresh fruit problem, or tray Glo Lite.

How to prepare

  • Oven heating at a temperature of 180 ° C, and the processing of small circular tray oven spray Bboukhakh oil.
  • Blending cheese creamy, cheese and ricotta with the sugar substitute in a blender, then add eggs, mixing well.
  • Add vanilla, starch, and sour cream, mixing well until blended ingredients.
  • Poured the mixture into the baking tray and bake on a water bath for half an hour in the oven until full maturity.
  • Chinese take out of the oven, leaving the cheesecake so cool completely.
  • Prepare jellies Lite, and then pour it over the cake, or replace it with fresh fruit problem.

Cheese Cake Marble



  • Sixty grams of butter dissolved.
  • Three hundred grams of biscuits ground is very soft way.

the cake:

  • Half a cup of sugar.
  • Six sheets of gelatin.
  • Six hundred grams cheese, creamy.
  • Two hundred grams dignified Whisking.
  • A teaspoon of vanilla.


  • A hundred grams of precious stones.
  • A hundred and fifty grams of dark chocolate melted.

How to prepare

  • Mixing butter biscuits with ground, then the individual mixture into the bottom of the mold cheesecake, and squeeze it until well, and put the mold in the refrigerator.
  • Soak the gelatin sheets in a small amount of water until it emulsifies, then filtered water.
  • Put the amount of two tablespoons of stones in a small saucepan, raise the saucepan over low heat for a few seconds until the melt precious, without reaching the boiling point.
  • Blending generous with chocolates dissolved, leaving the mixture aside to cool.
  • Whisk until well become a decent thick.
  • Whisk cheese with sugar, then add the gelatin leaves to the mixture and whisk until the mixture is well Etjans.
  • Add whipped cream to the mixture and mixing gently until homogeneous components.
  • The mixture is poured into a mold cheesecake over biscuits.
  • Chocolate mixture over the distribution of cheese, and it must be cold chocolate mixture so as not to cause melting cheese.
  • Domat work between the cheese and chocolates using a knife to become a marble figure, cheese cake and then put in the refrigerator until cohere for several hours, and then submitted.

Cupcake Cheese


  • Two cups of feta.
  • Two cups of flour.
  • Tablespoon lemon zest.
  • Four tablespoons of soft butter.
  • Small tablespoons of baking powder.
  • A quarter of a teaspoon of salt.
  • Cup milk Khather.
  • Cup chopped parsley.
  • Half a cup of mozzarella cheese.
  • Small half teaspoon of black pepper.

How to prepare

  • Put your oven rack in the middle network, heat the oven to a temperature of 180 ° C, and mold processing Cupcake large size.
  • Put lemon zest and eggs in a bowl electric mixer, mixing well until foam appears on the surface of the mixture, and install the racket flipping then add baking powder, flour, salt and mixing for three minutes.
  • Add the butter, parsley, cheese, feta, mixing for three additional minutes, then add mozzarella cheese, yogurt, black pepper, mixing until all homogeneous components.
  • Put one teaspoon of the mixture into the cupcake mold and bake in the oven for half an hour until cooked.


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