Modus operandi Molokhia cushion

Modus operandi Molokhia cushion


  • 1 mallow
  • 2 Action Molokhia Pillow 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 business Molokhia with chicken 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


It considered mallow of flowering plants and is characterized by different length of the stems and leaves from one area to another depending on where they appear, and is one of the oldest dishes famous and popular in the Arab countries, especially the world of Egypt, which moved them to many countries, and cook pad or with chicken, or meat, or rabbits In this article we will talk about how the work Molokhia pillow, Molokhia with chicken.

Action Molokhia Pillow


  • Five hundred grams of canned mallow washed and filtered.
  • Finely chopped Besltan.
  • A teaspoon of dry coriander.
  • Tablespoon of each of: lemon, and vegetable oil.
  • Three cloves of garlic.
  • Two hundred grams of green coriander hardbacks.
  • Five cups of chicken broth.
  • Salt -hsp prefer,.

How to prepare

  • Protect the oil in a saucepan, and I transferred the garlic and onion until Ivbla.
  • Keep dry coriander, then green coriander, stirring ingredients for four minutes.
  • Pour the chicken broth with lemon and salt, and leave the mixture to boil.
  • Taste the mixture; We felt that the taste is not sour add more lemon.
  • Add the mallow and stirring well, and let the mixture boil again on the temperature of the medium.

Work Molokhia with chicken


  • Whole chicken, cut into four pieces.
  • Chopped onion.
  • Five beads from each of: cardamom, black pepper and love.
  • Paper Gar.
  • Cube of chicken broth.
  • Small tablespoons of table salt.
  • The amount of each of: Paprika, activities and powder, and garlic powder, onion powder, coriander and crushed, vinegars -hsp prefer,.
  • Half tablespoon of spices problem.
  • Audan of cinnamon.
  • A teaspoon of coriander.
  • Half a grain of tomatoes.
  • Tablespoon of each of: margarine, vegetable oil, dry and coriander.
  • Four cloves of garlic.
  • Ten garlic cloves.
  • Kg of mallow paper.
  • Fried Pine to offer.

How to prepare

  • Wash well mallow with water, and leave it aside on a piece of cloth to dry.
  • Keep onions in a saucepan on the fire with tomatoes, bay leaf, cinnamon, coriander, black pepper, and spices problem, a small spoon of salt, and cardamom to prepare chicken.
  • Add the chicken and Ngmr ingredients with water, and let it boil until maturity.
  • Banish pot from the fire, and half chicken broth refinery, and then set aside time to use it.
  • Keep the chicken in a medium bowl with garlic powder and chili powder, onion powder and paprika.
  • Add the ground coriander and vinegar.
  • Mix ingredients well, then Preheat a small amount of oil with a cube chicken broth in a pan on the fire.
  • I transferred the chicken for five minutes, and the publication of the remaining amount of salt on the chicken, and banish much of the fire.
  • Preheat the margarine and oil in a deep saucepan over medium heat.
  • Increase garlic and move the wooden spoon until it becomes a golden color.
  • Add mallow in batches with stirring until shrivel.
  • Pour two cups of chicken broth on mallow.
  • Preheat a small amount of oil in a small frying pan with a little of margarine.
  • Add the remaining amount of garlic cloves and coriander, stirring until shrivel components, and then Nsakbha above mallow.
  • Cover the pot and let boil mallow degree simmer for ten minutes.
  • Pour mallow in serving dish and distribute chicken pieces on the face, and then publish the pine.


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