Modus operandi Molokhia chicken

Modus operandi Molokhia chicken


  • 1 mallow 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 green mallow with chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 mallow green on the Lebanese way 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 video recipe chicken fast Molokhia Bmrq



  • Spiced chicken breast (the weight of a hundred and fifty grams).
  • Two hundred and fifty grams of mallow.
  • A small grain of chopped green chili.
  • Medium onion, peeled and finely chopped.
  • Peeled cloves of garlic.
  • Half a cup of fresh chopped coriander.
  • Half a lemon juice.
  • A tablespoon of vegetable oil.
  • A teaspoon of dry coriander.
  • Small spoon of salt.
  • Atom of ground cinnamon.
  • A little water.

How to prepare

  • Wash mallow fine leaves are then dried.
  • Flipping chicken breast in oil in a pot on the fire, to simmer a little.
  • Stir onion, garlic and spices together in another bowl on the fire, until the onion wilts.
  • Put mallow over the onion mixture, and stirred well to become half-baked.
  • Add fresh coriander, green pepper, lemon juice, and stir ingredients together.
  • Add water, then cover mallow, and leave them cook over low heat for a period of ten minutes to a quarter of an hour.
  • Put chicken breast over mallow, and leave them cook on low heat for an additional five minutes.

Green mallow with chicken


Chicken ingredients:

  • Half a kilogram of chicken breast.
  • Tablespoons of vegetable oil.
  • Small onion.
  • Three papers Gar.
  • Audan of cinnamon.
  • Eight grains of cardamom.
  • A grain of Allomh.
  • Tran from the water.
  • Small spoon of salt.

Mallow components:

  • A tablespoon of vegetable oil.
  • Five cloves of garlic section small pieces.
  • Head of green chili.
  • A cup of green coriander.
  • Half a kilogram of green mallow paper.
  • Onion grilled.
  • Large half teaspoon dry coriander.
  • Tablespoon of each: white pepper, salt, soft and cinnamon.
  • Liter of chicken water.

Rice ingredients:

  • A tablespoon of vegetable oil.
  • Cup of noodles.
  • Two cups of rice, short grain.
  • A glass of water.

How to prepare

Prepare the chicken:

  • Put oil in a pot on the fire.
  • Add each of: onion, bay leaves, cinnamon, cardamom and love, and Allomh.
  • Add the chicken breasts, water, salt, and cook over low heat heat until cooked.

Prepare mallow:

  • Put the oil in a frying pan on the fire.
  • Add chopped garlic to the oil and mixing them together.
  • Add green chili section, and move them together.
  • Add green coriander with stirring.
  • Put vegetable oil in another pan and heated on fire.
  • Put green mallow leaves, and moved up to shrivel.
  • In addition to the garlic mixture mallow, then add the chopped chicken breasts.
  • Add each of: grilled onions, dry coriander, white pepper, salt, and cinnamon.
  • Add chicken broth.

Prepare rice:

  • Put oil in a saucepan on the fire, and fried vermicelli until they become golden in color.
  • In addition to rice vermicelli, and mixing them together.
  • Add salt and water, then cook the rice to simmer for twenty minutes.
  • Provide mallow in a serving dish, and rice in another dish.

Green mallow on the Lebanese way


  • Half a kilogram of mallow paper.
  • Whole chicken.
  • Audan of cinnamon.
  • Two cards of laurel.
  • Four grains of cardamom.
  • A cup of green coriander.
  • Cuz of garlic, peeled.
  • Barking Bsltan.
  • Three teaspoons of coriander land.
  • Half a teaspoon of cinnamon soft.
  • Small spoon of salt.
  • Pinch of black pepper.
  • Five tablespoons of vegetable oil.
  • Lemon.
  • Grain of green chili, finely chopped.

How to prepare

  • Wash mallow leaves well, then filtered and returned that on a piece of cloth, and leave them to dry from the water.
  • Boil the chicken with all of the promises of cinnamon, bay leaf and cardamom pods, and continue boiling until the chicken is cooked.
  • Chop the garlic, onion, pepper, and put the above ingredients in a saucepan on the fire with vegetable oil, and move them together and well.
  • Add coriander land, green coriander, salt and agitated with each other.
  • Put mallow leaves into the pan, and move with the addition amount of lemon during cooking; In order to prevent the elasticity mallow.
  • Reducing the firing temperature, and to ensure continuous stirring until the chicken is cooked Molokhia.
  • Pour chicken broth over mallow, bearing in mind that chicken Palmrq submerged, and simmer to boil.
  • Reducing the firing temperature under mallow, and leave it for half an hour to mature.
  • Poured mallow in a serving dish after maturity.
  • Remove the bone and skin chicken, put the chicken pieces over mallow.
  • Besides providing rice mallow.

Video recipe fast Molokhia Bmrq chicken

To learn about the way the recipe fast Molokhia Bmrq chicken watched video.


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