Modus operandi Mansaf chicken

Modus operandi Mansaf chicken


  • 1 chicken
  • 2 modus operandi Mansaf 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Video modus operandi of the Jordanian Mansaf


Is considered somewhat chicken types of meat that human addressed considerably, due to its taste delicious, wonderful appearance, and the ability to use it in a lot of delicious cuisine, as well as because it contains many useful elements of the human body, and the different ways of cooking can be boiled, and reddish in the oven , and many others, and you will learn today on eaters can be cooked chicken, a Mansaf.

Modus operandi Mansaf


  • Chicken peeled and cut into four or eight pieces as desired.
  • A kilo of rice.
  • Half a kilo of milk jameed.
  • Head of the onion.
  • A cup of vegetable oil.
  • Three cloves of garlic.
  • Vrqta cave.
  • Promises of cinnamon.
  • A tablespoon of turmeric.
  • A teaspoon of black pepper.
  • Four grains of cardamom.
  • Half a teaspoon of ground cardamom.
  • Water as needed.
  • Salt as desired.
  • Half a teaspoon of allspice problem.
  • Half a teaspoon of coriander.
  • Tablespoons of yogurt.
  • Tablespoon of starch.
  • A tablespoon of paprika.
  • A tablespoon of spice sumac.
  • A cup of lemon juice.
  • A grain of chili.

How to prepare

  • We choose a deep bowl and put the rice with two cups of warm water, half a tablespoon of turmeric, and a large spoon of salt, it is worth mentioning that during the salt soak rice helps not to break the rice during cooking.
  • Keep little vegetable oil in a saucepan appropriately, and add onion to the section boxes, hot pepper, and let them over medium heat until tender onions.
  • Add the chicken and detergent section, and Nqlbh well with onions and let it simmer for ten minutes.
  • Add the spices mentioned earlier, salt, and toss all the ingredients with each other well, and leave it for a quarter of an hour on low heat.
  • Start by adding water gradually to the previous mixture, until the chicken is cooked completely.
  • Cut the milk jameed into small pieces and put it in a suitable container, and add to two cups of warm water, leave it aside for half an hour.
  • Keep milk mixture jameed, and two tablespoons of yogurt and two tablespoons of natural lemon juice, and starch in a blender for a quarter of an hour, then half well.
  • Keep boiled chicken pieces in a tray suitable size, and put them Paprika, and sumac, and a little natural lemon juice, and then enter it into the oven at high temperature so take the golden color.
  • Add the milk mixture to the refinery good chicken soup of spices, and put them on high heat until well boil, and boil after we leave the fire for a quarter of an hour.
  • Keep the vegetable oil in a saucepan appropriately, and add to the rice soaked, boiling water and leave it on a high heat until the rice Ptcherb water starts, and then temper the fire.
  • Put rice in serving plate, and it fried chicken, nuts Nzinh by desire, and next to a bowl of soup yogurt.

Video modus operandi of the Jordanian Mansaf

To learn more information about how the work of the Jordanian Mansaf Watch the video.


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