Modus operandi chicken corral

Modus operandi chicken corral


  • 1 Yemeni Alzerbaan 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Zrbaan chicken and yogurt (Alzerbaan Somali) 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Yemeni Alzerbaan


  • A tablespoon of oil.
  • Half of chopped onion.
  • Three cloves of garlic.
  • Half a century of green pepper.
  • A small and a half teaspoon of salt.
  • Three-quarters of a teaspoon of turmeric.
  • Half teaspoon of each of: coriander. Ground cumin. Pepper black ground. Cinnamon.
  • coriander.
  • Ground cumin.
  • Pepper black ground.
  • Cinnamon.
  • A quarter teaspoon of each: cardamom. Cloves.
  • cardamom.
  • Cloves.
  • Five cups of water.
  • Kg of chicken.
  • Two cups of rice American.
  • Two hundred and fifty grams of cashew nuts, almonds and raisins.

How to prepare

  • Frying garlic, onion and pepper in oil over medium heat until it browns.
  • Add salt, turmeric, coriander, cumin, black pepper, cinnamon, cardamom and cloves to the onion mixture, then add the chicken and cook until it becomes brown in color from the outside.
  • Add water and cook chicken over medium heat for a period of between twenty and thirty minutes in the event of the use of a pressure cooker, or more in the case of cooking in a normal cooker.
  • Evaluation of the remaining amount of water in the pot, two cups of water per cup of rice, but this may be very different depending on the type of rice used; Because some types of rice more absorbent.
  • Add rice to the broth, and rice should be covered with water.
  • Add a quarter cup of water if necessary.
  • Cook rice short on medium heat for ten minutes, so that about two-thirds of the rice level, and the survival of a small portion of the water.
  • Calm the fire and cover the pot without sealed off.
  • Leave the rice on fire for another ten minutes until it is completely water absorption.
  • Rice well control during this phase; So as not to burn the rice at the bottom of the pan, where it is add a tablespoon of water every minute.
  • Extinguish the fire when it is absorbed all the water, leaving the pot closed for ten minutes before serving.
  • Decorating dishes and a handful of raisins, almonds and cashew nuts.

Zrbaan chicken and yogurt (Alzerbaan Somali)


Alzerbaan components: " '

  • Six pieces of chicken thighs.
  • Three cups of basmati rice (rice) American.
  • Five handfuls of ground cardamom.
  • Bdhirtan of black cardamom.
  • Audan of cinnamon.
  • A teaspoon of each: Black pepper. Ginger powder. Paprika (sweet red pepper).
  • Black pepper.
  • Ginger powder.
  • Paprika (sweet red pepper).
  • One onion, chopped.
  • Three grains of cloves.
  • Small tablespoons of each: Latency. Coriander powder. Chopped coriander.
  • Latency.
  • Coriander powder.
  • Chopped coriander.
  • Half a century of green pepper.
  • Cloves of garlic.
  • A cup of yogurt.
  • Half a lemon.
  • Two grains Mtostta size of the tomatoes.

Ornamental components:

  • Large three tablespoons of oil.
  • A teaspoon of food dye.
  • Half a cup of raisins.
  • One onion, chopped.

How to prepare

  • Wash the rice and then soaked in lukewarm water for thirty minutes.
  • Fry the chicken until it becomes brown in color, then add ground cardamom, black cardamom, cinnamon sticks, cloves and black pepper.
  • Add the onion that changes color to brown, then add the garlic and tomatoes.
  • Add milk as soon as the tomatoes are tender.
  • Add lemon juice, cumin, ginger, paprika and coriander.
  • Cooking ingredients over low heat in the beginning and close the pot tightly, and cook over medium heat until it reaches boiling, then simmer for ten to fifteen minutes.
  • Boil the rice in boiling water on both sides as much as half of the rice until it becomes flat.
  • Filter the rice mixture and then pour on the chicken, and cook until tender rice, on medium heat with sealing the pot.

For decorating:

  • Heat the oil over medium heat, then fry the onion until it becomes brown.
  • Add beads raisins and fried to swell.
  • Poured raisins mixture and onions on rice, then add food dye on one side.


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