Methods of popular cuisine

Methods of popular cuisine


  • 1 popular dishes
  • 2 method of preparation of the Jordanian Arashov 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 preparation method Almagdrh 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Popular dishes

Most popular dishes come from inspired food items in a particular country environment normally; For example, in Jordan, most of those dishes based on ingredients almost Tskhaddm in the preparation of most of those meals, so are widespread in the members of the community; For example: lentils, chickpeas love, cereal, wheat, frike, yogurt, ghee, bread toils, olive oil is one of the substances that are often included in these meals; Being from the local product of the environment of Jordan.

Method of preparation of the Jordanian Arashov


  • Ounces of lentils.
  • Ounces of rice or bulgur.
  • Ounces of love chickpeas soaked for a period of not less than five hours.
  • A tablespoon of ghee.
  • Milk or Haninh sheep, Majeed.
  • Bharat problem, and salt as desired.
  • Large grain of white onions.
  • Bread trap wheat.
  • Radishes, green onions, arugula, and Rashad as desired.
  • Cup of corn oil.

How to prepare

  • Soak all of lentils and rice for a period of not less than one-third of an hour.
  • It is boiled lentils and chickpeas in a separate pot.
  • The roasting onion in oil, add rice, lentils and chickpeas to him, and Tkulaibh well with him for a minute, then add milk or Aelchenanh.
  • Milk is moving constantly to boil first Alglah, and then leave for five minutes on low heat.
  • The toils bread put in a serving dish, and put it Arashov.
  • It is covered by shortening the municipal Arashov desire, and offers him a radish, onion, and the rest of the grass as desired.

Preparation method Almagdrh


  • A kilo of rice (long grain or medium).
  • Ounces of lentils love.
  • A large grain of onions.
  • Cup corn oil.
  • Salt and chicken stock What Ji as desired.

How to prepare

  • Soak the rice for about one-third of an hour.
  • Boil the lentils with water are good for a period of not less than a quarter of an hour; For the purposes of the maturity of lentil beads to become soft, and then taken from the amount of water lentils large cup after filtered; To be mixed with chicken stock Maggie.
  • The reddening chopped onion Ptkulaibh oil over low heat, then the oil is filtered and put it aside in a bowl when used with rice.
  • The rice soaked filter for water well, then put it in a saucepan and add fried oil to him, and with him Tkulaibh well for a minute.
  • It is added to a glass of water mixed with lentils Bmrqh chicken to the rice, and add salt to taste.
  • The boiled rice on high heat Alglah first, then the fire is reduced to become quiet, and add lentils to him without Tkulaibh with him, and left him well until cooked rice.
  • Destiny closed for a quarter of an hour after leaving the completion of the cooking, and then open it up, and is presented.


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