Methods of cooking pumpkins

Methods of cooking pumpkins


  • 1 Pumpkin
  • 2 Pumpkin Jam 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Pumpkin Soup 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Is a plant species belongs to the Cucurbitaceae, and be yellow or orange color, and resides in the markets especially large quantities in winter, and has other names such as: pumpkin, pumpkin, famous for planting Egypt and the United States of America; Where these two countries consume it in large numbers of holidays, and can use it to prepare several recipes and nutritious delicacies such as: pumpkin soup, turkey cock with pumpkins, pumpkin pie, and other recipes, and in our theme we will give you easy ways to set it up.

Pumpkin Jam


  • Kellan section of the pumpkin to medium-sized cubes.
  • Audan of cinnamon.
  • A teaspoon of vanilla.
  • Three grains of cloves.
  • Kilogram and a half of sugar.
  • The amount of pistachios, chopped coarsely.

How to prepare

  • Keep the pumpkin cubes in a bowl, then add the sugar and well We turn them over, then leave the pot for eight hours.
  • Keep the pumpkin in a saucepan on the fire, and add a cinnamon and cloves, and leave it over high heat until boiling, then temper the fire and cover the pot until the pumpkin is tender.
  • Lift the lid on the pot, and let the pumpkin on fire until cooked completely.
  • Raise the amount of fire, and then add vanilla and leave the pumpkin to cool down completely.
  • We put it in the dishwasher presentation, and then publish it pistachios and is along with the cream, we can also put it in sterilized jars, then we maintain in the refrigerator for two weeks with your country without doing damage.

Pumpkin Soup


  • Medium-sized grain of pumpkin cut into cubes.
  • Grain of chopped onion finely.
  • Two grains of chopped potatoes into cubes.
  • Promises of chopped celery finely.
  • A grain of finely chopped carrots
  • Tablespoons of butter.
  • Three cups of chicken broth.
  • Salt, to taste).
  • Black pepper to taste).

How to prepare

  • Keep the butter in a saucepan on the fire and waiting until the melt, then add the onion, potatoes, celery, carrots, pumpkin, and leave the vegetables on fire for five minutes or even take a color simple.
  • Add enough chicken broth so covers vegetables, and leave it over high heat until boiling, then temper the fire and leave it to mature vegetables.
  • Raise the amount of fire and leave it to cool a little, then put the ingredients in a blender until the ingredients become soft and homogeneous.
  • Pour the soup in the pot, then add the remainder of her chicken broth, salt and black pepper quantity, and leave it up to boil for five minutes, then we will submit for fire.
  • We offer with pita bread or toast bread toast.


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