- 1 pineapple juice 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Frike lamb on the Gulf way 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Puff pastry and chocolate 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- Eight cubes of ice -lltkadim-.
- Slices of pineapple -lltzaan-.
- tow big spoon of sugar.
- A large grain of pineapple.
How to prepare
- Pineapple leaves sharp placidly by chopping appropriate fruit.
- Directed by pineapple pulp sharp placidly.
- Put the core of pineapple, ice, and sugar in a blender jug.
- Run the mixer on medium speed until getting heavy pineapple juice textures.
- Add a little water to the juice and run the blender until the mixture components.
- Pour the juice in the presentation Cassatt and embellished pineapple slices and submit them directly.
Frike lamb on the Gulf way
- Large three tablespoons of butter.
- Kg and a half of the lamb pieces with the bone is divided into medium-sized pieces.
- A teaspoon of each: coriander. Latency. Turmeric. Black pepper.
- Black pepper.
- A quarter of a teaspoon of ground ginger.
- Three large tablespoons of vegetable oil.
- Six and a half cups of water.
- Three cubes of chicken broth.
- Three cups of frike leached.
- Besltan Mtosttan small cubes, cut.
- Promises of cinnamon.
- Four grains of cardamom partially open.
How to prepare
- Put pieces of meat in a deep dish and add all of: coriander, cumin, turmeric, black pepper to the meat and stir well pieces of meat with spices and then leave them soaked for thirty minutes.
- Put oil in mind as much adhesion and then put on medium heat until the oil heating.
- Put pieces of meat in hot oil and fry until golden color gained from all sides.
- Add water to the meat in the pot.
- Add each of: cinnamon stick, cardamom and grains, ground ginger, and cubes of chicken broth mixture to the pot and let the mixture simmer for an hour and a half until the maturation of the meat (you can use a pressure cooker to speed up the process).
- Remove mature meat from the broth and put it in the pot aside and keep hot filter broth and keep it out.
- Put the butter in a saucepan over medium heat until melting butter.
- Add onion, frike to the butter mixture and stir with a wooden spoon for a period of four to five minutes until the onions wilt.
- Add five cups of broth and half the meat mixture to the pot in the pot and let the mixture on fire until boiling.
- Easing fire under the pot and let frike quiet for a period of fire from twenty-five to thirty minutes until the absorption of fluids frike and maturity completely.
- Remove frike from the fire and poured in a dish offering wide.
- Remove the meat from the bone and then put on the meat Freike serving dish workshops nuts fried it, and then served with the authorities, and yogurt, and pickles.
Puff pastry and chocolate
- Half a cup of almond slices.
- Ten Bakaitat Chocolate Galaxy.
- Paquette paste Alpf pastry.
Polishing mixture components:
- Large egg.
- A teaspoon of liquid vanilla.
How to prepare
- Install the shelf network in the middle, heat the oven at a temperature of 200 ° C.
- Short processing trays for baking edges.
- Place a piece of dough on the work table and extend the dough slightly using Alnchabh.
- Cutting the sides of the dough sharp placidly to the tapes and painted a mixture buffing.
- Put a slab of chocolate in the center of the dough and scattering almonds over the dough and turn the parties on the chocolate and covered completely and repeat the process with remaining pieces of dough.
- Put the pieces in the baking trays, processed and painted white mixture and then bake oven heated for twenty minutes until golden color gained.
- Directed Alpf cut chocolate out of the oven and leave to cool a little and then arranged in a serving dish and distribute chocolate melted over the pieces and served warm with Arabic coffee for guests.
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