Method of preparation of the Syrian Inverted

Method of preparation of the Syrian Inverted


  • 1 Inverted
  • 2 inverted chicken eggplant 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 video recipe upturned vegetable chicken


It considered Inverted of dishes dating back to the Palestinian kitchen, but they spread out in the Levant dramatically, and are prepared with many fried vegetables including; Eggplant, cauliflower, tomatoes, potatoes, carrots, plus it can be prepared with chicken or meat, and you will learn about in this article on how to prepare Inverted Syrian eggplant.

Inverted chicken eggplant


  • Hen.
  • A kilo of eggplant.
  • Three cups of basmati rice or Egyptian rice and washed soaked.
  • Cup of vegetable oil for use in frying eggplant.
  • Tablespoons of coarse salt.
  • ¼ teaspoon of black pepper.
  • A quarter of a teaspoon of finely ground cinnamon.
  • A large spoon of the seven spices.
  • A tablespoon of curry and a quarter.
  • Paper Gar.
  • Love cardamom.
  • Amount of cloves.
  • Head of the onion peeled.
  • Promises of cinnamon.
  • A grain of Lummi acid.

How to prepare

  • Wash eggplant with water, then Nakecrh are striped, and then go into two equal halves lengthwise, then cut each piece into two equal parts.
  • Keep the vegetable oil in a suitable pan, and leave it over high heat until heated, then we drop it cut eggplant, and continue Ptkulaibhm until we get the golden color, it is worth mentioning that it should not be fried eggplant on the backburner because it absorbs oil dramatically, and advised people suffering from cholesterol that Adao cut eggplant in white flour before frying.
  • Clean up the chicken well and put away her skin, and Nnqaha in a little white vinegar, salt, white flour, for half an hour and then Ngzle cold water.
  • Keep the chicken pieces in a saucepan appropriately, and add to the water, and leave it over high heat until Alzfrh graduated or what is known as foam, and then remove it until chicken clean water becomes free of impurities.
  • Add the spices, and a half tablespoon of table salt, and leave it to simmer until the flavor of spices interfere in the chicken.
  • Leave much on the fire for a period of not less than one hour until cooked chicken completely.
  • Raise the amount of fire when the maturation of chicken, then remove it from the marinade, and disclaim him bone.
  • Half the rice well of water, and put it in a large pot, and add the remaining amount of salt, pepper, and seven spices, cinnamon, curry and then Nhrkh quietly so as not to break down rice.
  • Choose a suitable deal size, and put a flat layer of dazzling rice, above a layer of fried eggplant, then a layer of boiled chicken, and we continue to do these same steps until you run out quantity.
  • Put four cups and a half of the chicken broth drained over the pot, and place it over high heat until bubbles begin to appear, and then temper the fire under the pot, and leave it until the rice is cooked completely.
  • According to the Syrian offer Inverted eggplant, with a dish of power and a dish of yogurt.

Video recipe upturned vegetable chicken

To learn how to prepare an upturned vegetable chicken watched the video.


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