- 1 Meat compressed 1.1 setting method
- 1.1 setting method
- 2 Kabsa warm meat compact 2.1 setting method
- 2.1 setting method
Compressed meat dishes that are prepared in abundance in wills and banquets, especially in the Gulf states, you can simply prepare this dish as much pressure and you way.
- 2 kilo of lamb meat section with large pieces of bone.
- Large onion cut to thin wings Julian.
- A teaspoon of minced garlic.
- A grain of tomato, peeled and chopped finely.
- Bharat crushed (one teaspoon of black pepper, ground cinnamon, and ground cardamom, and spoon Lome ground).
- Chopped parsley.
- Nuts toaster.
- Salt, to taste.
How to Setup
- Start washing the meat well with cold water and soaked in cold water plus a salt for a quarter of an hour.
- In a saucepan, add the meat pressure without adding any fat pieces, then add the sliced onion, tomato, garlic, spices, crushed, my heart so that all the ingredients are mixed together.
- Close the pressure cooker without adding any liquids, and leave until completely cooked and the meat will come out all Asarth and Etcherbha slowly and Sthsalin on compressed meat soft and delicious taste.
- After the maturation of the meat completely, Tpelet salt.
- Pour the meat in a dish compressed Vd and chopped nuts zinnia and parsley, and my feet beside various vegetables and appetizers, white rice salad, you can also submit it with bread tortillas.
Warm meat Kabsa compact
- The amount of lamb cut with the bone by the number of individuals.
- Four cups of long-grain rice.
- A cup of grated carrots.
- A cup of green pepper, chopped finely.
- Tablespoon of minced garlic.
- Two cups of tomatoes, peeled and chopped finely.
- A spoonful of tomato paste.
- Bharat correct (paper Laura, sticks of cloves, red pepper small dryer (activities), sticks of students, love of Lome, Love Hull).
- Bharat crushed (one teaspoon of spices Kabsa, one teaspoon of black pepper, one teaspoon of cardamom, one teaspoon of students, one teaspoon of crushed chilli).
- Nuts toaster.
- Raisin Fried.
How to Setup
- Wash the meat in cold water with the addition of a pinch of salt, then put it in as much pressure.
- Add the right spices and Qlbhe with the meat until it changes color.
- Add tomatoes, carrots, peppers, garlic, and my heart all the ingredients, and shut the pot until the meat is cooked perfectly.
- After the maturation of the meat, add the tomato paste and spices ground mentioned above, and my heart with the meat, then add the marinated meat and toss with rice and tomato paste and spices.
- Add the amount of water is enough to submerge the rice and meat, doing salt, and leave it on the fire until completely cooked rice.
- Pour Kabsa flat Biina and Zaneha fried raisins roasted nuts, and hot feet next to warm Aldqos salad.
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