Method of cereal as much pressure

Method of cereal as much pressure


  • 1 cereal as much pressure
  • 2 cereal as much milk pressure 2.1 components 2.2 onion mixture components 2.3 Preparation
  • 2.1 components
  • 2.2 onion mixture components
  • 2.3 Preparation

Cereal as much pressure

Cereal is a grain of wheat crushed using the integrated as a healthy food, which is of high nutritional value of food, containing good levels of dietary soluble fiber, also contains various minerals such as iron, zinc, magnesium, and many vitamins such as vitamin A and D, and these components make cereal health food contributes to the disposal of the digestive system problems, and helps lower cholesterol levels in the blood.

Cereal dish brought in many Arab countries, especially in the Gulf region by adding red meat or chicken has become so integrated to a healthy meal, and needs cereal for a long time and simmer until softened so it is better prepared in the pressure cooker.

Cereal with milk as much pressure


  • Cut chicken.
  • A kilo and a half meal drenched the whole night.
  • Egyptian cup of rice.
  • Large onion, finely chopped.
  • Mkaaban of chicken stock.
  • A tablespoon of salt.
  • ½ teaspoon ground white pepper.
  • Four cups of milk.
  • A hundred grams of butter or oil can be used.

Mix onion ingredients

  • Finely chopped tablespoons Besltan.
  • Five tablespoons vegetable oil.
  • Lome grinded.
  • ¼ teaspoon cinnamon soft.
  • ¼ teaspoon crushed Hill.
  • Half a teaspoon of salt.
  • Ground black pepper workshop.
  • ½ teaspoon ground cumin.

How to prepare

  • Keep the butter or oil in a saucepan pressure over medium heat and add the onion and his Nqlbh even Athmr well, then Naftt cubes chicken broth and add it to the onion and even melt We turn them over.
  • Add the chicken pieces and onion until it changes to We turn them over their color, then add her salt, white pepper and toss well.
  • Add water to the saucepan and Nglgah good way to avoid the right to get out of steam, pot and leave to simmer for twenty minutes until the chicken is cooked.
  • Open as much pressure and lift the chicken pieces and remove the meat from the bone, and leave the chicken aside.
  • Re-gravy on the fire until heated and add a cereal that has already soaked and add the rice and the amount of water boiled, and then leave much open to medium heat until boil water.
  • We close well pot and let it simmer for half an hour, and then raise the amount of fire and open it and start adding the milk gradually cereal, stirring and mashing until the ingredients well intermingle and it becomes appropriate strength.
  • Add the chicken Almshab which Houdrnah pre groats and Nqlbh even distributed pieces.
  • Prepare the marinade that will keep them on the cereal so that Heat the oil in a pan on the fire and add the onion and Nqlbh over high heat until Athmr well and have color dark, and add him cardamom, cumin, salt, pepper, cinnamon, Lummi and Nqlbh well.
  • Pour cereal dishes and Nzinh by mixing the onion.


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