- 1 chicken saffron 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 stuffed chicken fillet 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- A whole chicken, cut eight pieces.
- Yolk and one egg.
- Cloves of garlic.
- Besltan cut into small pieces.
- Two cups of chicken broth.
- Large three tablespoons of chopped parsley.
- Three pieces of toast without crust.
- Three large tablespoons of lemon juice.
- A quarter cup of pine.
- Pinch of saffron.
- ½ teaspoon ground cumin.
- Audan of thyme.
How to prepare
- Heat olive oil in a saucepan over medium heat and add the pine nuts and bread.
- Reddening components for three minutes and then lift the pot from the fire and leave it to cool.
- Put in a pot blender saffron, cumin, garlic and half of the parsley and Khvgahm well to prepare the marinade.
- Put the chicken pieces in a saucepan and wide for five minutes and then cover the pot and lift it from the fire.
- Add onions, chicken and cook it up for five minutes.
- Add the bay leaf, thyme and broth and let the mixture on fire between the low and medium to boil for one hour with the pot cover.
- Add bread and pine as a mixture and leave it on fire for one minute and then lift the pot from the fire.
- Add the egg yolks, lemon juice and the remaining quantity of parsley to the pot and stirring well.
- Destiny put on a low fire again until the mixture becomes thick without boiling.
- Add the marinade and put it on a little fire to impregnate the taste of the marinade.
Chicken fillet stuffed
- Four pieces of chicken fillet.
- Cloves of garlic.
- Tablespoons of olive oil.
- A quarter cup of flour.
- One egg.
- A tablespoon of dried basil.
- Tablespoons of butter.
- One onion, chopped.
- Half a cup of chopped parsley.
- Six medium grains of mushroom slides.
- Package of chopped spinach.
- ¼ teaspoon of black pepper.
- A tablespoon of oregano.
- A teaspoon of each: the salt. Soft coriander. Spice problem.
- the salt.
- Soft coriander.
- Spice problem.
How to prepare
- Bring an oven tray suitable shelf and put the network center of the oven and heat the oven at a temperature of 180 ° C.
- Prepare two pieces of butter paper and put pieces fillet between the two papers and road blocks using a hammer until the meat is slightly smaller than the thickness.
- Pepper, salt, pepper, oregano, coriander and basil put in a small dish and scattering a little of the mixture on the chicken pieces of double-sided.
- Heat the oil in a pan and wide over medium heat and add the garlic, onion, stirring until the onion wilts.
- Add mushrooms and stirring until softened and then add spinach, stirring until it dries its water.
- Add parsley, lemon juice and the rest of the spices and continue stirring until slightly less fluid.
- Place a piece of chicken on the work surface and put the appropriate amount of the charge on the tip of the piece.
- Roll the chicken pieces well on the filling and planting wooden promises to catch the parties together.
- Put the eggs in a large dish of flour and put in a large dish another.
- Dipping stuffed pieces in the dish scrambled eggs so overspread a thin layer of white.
- Put the pieces with flour directly and covered with a layer thick of it and shake out the excess of it.
- Heating the butter in a large skillet over medium heat and reddening cut fillet with butter until dissolved Taathmr well, taking into account constantly stirred.
- Put pieces in filet oven dish and the sauce prepared in advance and put the oven for twenty minutes until cooked chicken and Athmr.
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