- 1 granola and banana chocolate plates 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Muhito lemon honey 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 coffee biscuit and nuts 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Granola panels chocolate and banana
- Four hundred grams of cream cheese.
- Half a cup of powdered sugar.
- Small tablespoons of vanilla extract.
- Half a cup of chopped chocolate snickers.
- Three grains of mashed ripe bananas.
- A cup of dark chocolate melted.
- Six Granola panels broken.
How to prepare
- Mixing cream cheese with powdered sugar, vanilla, banana and even the integration of all components.
- Put the previous mixture into molds equipped with HB bag.
- Sprinkle granola on the crushed mixture, and put molds in the freezer until the mixture holds together.
- Pour chocolate on the boards, and put them in the refrigerator until cohere.
Muhito lemon honey
- Four teaspoons of honey.
- Half a cup of fresh green mint leaves.
- Half a cup of lemon juice.
- Cubes of ice.
- Carbonated water.
- Slices of lemon.
How to prepare
- Bring Cassatt presentation by the number of guests.
- Some papers put mint in each cup,.
- Mashed mint by Mehrsh mint own, even sniff the smell rising.
- Add lemon slices and honey to the cups.
- Put ice cubes in each cup.
- Pour soda water and lemon juice in cups.
Coffee and walnut biscuits
- And a half cup of flour.
- A quarter of a teaspoon of salt.
- Half a tea spoon of cinnamon.
- Half a teaspoon of baking powder.
- Half a teaspoon of bicarbonate of soda.
- A cup of sugar, light brown color.
- A teaspoon of liquid vanilla.
- Half a cup of hot water.
- A tablespoon of instant coffee.
- Half a cup of soft butter.
- Large egg.
- Half a cup of raisins.
- Half a cup of walnuts crushed.
- Tablespoon of flour.
- Tablespoons of melted butter.
- Two cups of sugar soft powder.
- Three tablespoons of milk.
How to prepare
- Install the shelf networking in the middle of the oven, heat the oven to a temperature of 180 ° C.
- Bring baking tray and painted using a special brush with shortening the kitchen.
- Sift flour in a deep bowl or on a sheet of butter, with palm baking powder, salt, cinnamon, soda and Bayekrbunat in the same pot.
- Put hot water fast and prepare coffee in a small cup, dissolve coffee using a spoon.
- Bring a pot blender and put the sugar and butter in it, and Tkulaibhma together Aastamal racket stirring for three minutes at medium speed, until the strength of the mixture changes to the strength of the creamy crisp.
- Add vanilla and egg mixer and turn it back on medium speed until the disappearance of eggs.
- Add coffee and flour alternately melted while continuing to run the blender until the flour and the disappearance of a coherent paste.
- Prepare nut mixture put nuts, flour, raisins, in a deep bowl, and stir ingredients together.
- Add the nut mixture that has been prepared to the dough and stir until mixed material.
- Distribution of ready-made dough in Chinese painted ghee, and extended the use of the soles of the palm of the hand to become flat.
- Bake biscuits in preheated oven for twenty minutes until the color changes to golden biscuits.
- During the time of bread dough is prepared sugar sauce; Through the development of powdered sugar, melted butter and milk in a deep bowl, Khalthm well using a small racket manual clamp, and the continued mixing until the homogeneity of the mixture and get heavy textures smooth sauce.
- Directed biscuits from the oven, and leave it cool for a few minutes, and then distribute the sugar sauce on his face.
- Leave the biscuits to cool completely, then cut into squares, or any other form as desired.
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