How to roast chicken in the oven electric

How to roast chicken in the oven electric


  • 1 grilled chicken in the bag electric oven 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 grilled chicken electric oven tray 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Grilled chicken in the bag electric oven


  • Kg of chicken or whole chicken.
  • Tablespoons of olive oil.
  • A tablespoon of vinegar.
  • Tablespoons of curry spices.
  • A teaspoon of each: Latency. Soft coriander. Turmeric.
  • Latency.
  • Soft coriander.
  • Turmeric.
  • quarter cup of lemon juice.
  • A teaspoon of paprika (sweet peppers).
  • Half a teaspoon of chilli.
  • Six cloves of garlic.
  • ¼ teaspoon of black pepper.
  • A century of green pepper, finely chopped.
  • Large onion, cut into quarters.
  • Small tablespoons of salt.
  • Two grains tablespoons chopped potatoes into quarters.
  • Two grains of two large islands to clip quarters.
  • Four large grains of zucchini, cut into quarters.
  • A tablespoon of chopped ginger.

How to prepare

  • Electric furnace heating at a temperature of 180 ° C.
  • Bring a bag special oven chicken (average size).
  • Marinate chicken little salt, flour and then wash cold water several times.
  • Several incisions in the thigh using the knife chest area.
  • Add olive oil, salt, lemon juice, coriander, vinegar, spices, cumin, turmeric, pepper, paprika and chilli, garlic, ginger, and pepper in a deep dish and stirred and mixed with each other and then distributed inside and outside the hen.
  • Put a little of the mixture of spices to vegetables.
  • Onion stuffing inside the chicken.
  • Put the chicken, and vegetables inside the bag and lock it in compliance with the guidelines.
  • Put the chicken in the bag tray and insert electric oven for one hour and a half to become a golden color and the chicken is cooked.
  • Directed chicken from the oven and leave it for ten minutes and then cut the bag with caution; So as to get out of steam formed in the bag quickly.
  • Put the chicken and vegetables in a serving dish.

Grilled chicken electric oven tray


  • A kilo of chicken Graman.
  • Three onions cut into slices, or a large amount of onion slices.

Chicken marinade ingredients:

  • ½ teaspoon ground saffron.
  • Tablespoons of rose water.
  • Small half teaspoon of black pepper.
  • Small tablespoons of each: Turmeric. the salt.
  • Turmeric.
  • the salt.
  • Small tablespoons of each: Paprika. Birdseye crushed.
  • Paprika.
  • Birdseye crushed.
  • Two Centuries of green pepper.
  • Half a cup of lemon juice.
  • half cup of olive oil.
  • Six cloves of garlic.
  • Three tablespoons of tomato paste.

How to prepare

  • Cutting each chicken into two halves using kitchen scissors.
  • Put onion slices in a large earthenware dish.

Prepare the marinade:

  • Put saffron, rose water in a large dish and then add turmeric, salt, pepper, paprika and chili, green pepper, lemon juice, olive oil, garlic, and tomato paste.
  • Turn the marinade ingredients using a fork until completely mixed and homogeneous.

Prepare grilled chicken:

  • Put half the chicken in the marinade, then stir well and let alone chicken until Itagty Baltetbilh completely, packaging can be chicken dish and leave it in the refrigerator all night or for several hours to impregnate the taste of the marinade.
  • Order half chicken on the onion slices.
  • The distribution of the rest of the marinade on the chicken and then packaging the dish or Chinese aluminum with a piece of paper.
  • Electric furnace heating at a temperature of 180 ° C.
  • Put the chicken in the electric oven for one hour to be fully cooked.
  • Paper lifting aluminum after three-quarters of the passage of time and leave the chicken Athmr.
  • Offer grilled chicken with grilled vegetables or rice.


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