- 1 way to prepare the ring oil
- 2 ring harissa olive oil 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
How to prepare the ring oil
- Hurt the amount of half a cup of fenugreek seeds in a large glass tray.
- The lid is placed on the box and close tightly by Tsekerha clockwise.
- Glass enclosure in the center of a small amount placed, then the pot is filled with water up to the edge and put it on the stove.
- Run burner on medium heat to low; So heated glass enclosure to a temperature can keep her hand.
- Leave the glass enclosure in the water for ten minutes, then the can go out and put on a towel.
- Leave the jar for a period of twenty-four hours, and then repeat the previous process again and leave the glass enclosure for a period of twenty-four other hours.
- Proving cloth over a bowl and pour oil on it, then removed the cloth and get rid of the seeds of the ring.
- Pour oil again in a large glass tray, and it half a cup of fenugreek seeds.
- The process of the eight previous forty hours a repeat of heating glass enclosure, then get rid of the seeds to get other fresh seeds until the desired strength achieved for the circuit in the oil.
- Pour oil in a dark glass tray and cover well, and then stored in a dry, cool and dark area for a period ranging from six months to twelve months.
Harissa ring with olive oil
- Two cups of coarse semolina.
- Cup water to boil the ring.
- A tablespoon of cumin.
- Two cups of regular sugar.
- half cup of olive oil.
- A teaspoon of instant yeast.
- Spoon half of the large roasted sesame.
- One-third cup of the seeds of the ring.
- A quarter of a teaspoon of salt.
- Half a teaspoon of lemon juice.
- And a quarter cup of water.
How to prepare
- Wash the ring beads are soaked in cold water full day or more with water five times change, then drain and climb in abundant water until cooked completely for about half an hour.
- Semolina rubbed with olive oil, then add the remaining ingredients and a cup of boiling water ring and mix the ingredients together well.
- Paint tray diameter of approximately twenty-eight cm olive oil, and distribute them the mixture evenly, then cover and simmer for two hours until the leavened.
- Chinese intervention into the oven on the middle shelf, and then protects the oven to medium heat 180 ° C, and graduated from the oven after ten minutes when it dries the surface.
- Cut by a sharp knife in lozenges, and then returned to the oven for almost a quarter of an hour before you go out and drink warm syrup immediately, then leave to cool completely before slicing and serving.
- Diameter: The water is placed in a small saucepan. Add the sugar. Simmer on medium heat until the sugar dissolves, and add the lemon juice when it starts to boil. Reduce the heat to quiet and leave for eight minutes before flying from the fire.
- The water is placed in a small saucepan.
- Add the sugar.
- Simmer on medium heat until the sugar dissolves, and add the lemon juice when it starts to boil.
- Reduce the heat to quiet and leave for eight minutes before flying from the fire.
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