How to prepare the ring

How to prepare the ring


  • 1 Food Semolina Value
  • 2 ring 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 soggy ring salty 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

The nutritional value of semolina



  • A quarter of a teaspoon of salt.
  • Two cups of coarse semolina.
  • half cup of olive oil.
  • A cup of boiling water ring.
  • A teaspoon of instant yeast.
  • A tablespoon of cumin.
  • One-third cup of beans ring.
  • A large and a half teaspoon of roasted sesame.

Diameter components:

  • And a quarter cup of water.
  • Half a teaspoon of fresh lemon juice.
  • Two cups of white sugar.

How to prepare

  • Wash beads ring well with water, then soaked in cold water for a full day or more with the need to change water soaking five times.
  • Filter the ring of water soaking, and boil them in the amount of abundant water on medium heat for about half an hour to mature fully.
  • Lift the ring from the fire, and filtered, while retaining water by boiling.
  • Rub the stovetop with olive oil in a large dish, add cumin, yeast, salt and roasted sesame, and stir ingredients together, then add the ring with the amount of a cup of boiling water, mixing the ingredients well with each other until a homogeneous paste is made.
  • Fat tray appropriately sized amount of olive oil, and distribute the mixture evenly in Chinese.
  • Chinese coverage, leaving it aside for about two hours to be brewing.
  • Chinese input to the oven and put it on the middle shelf, heat the oven to score a hundred and eighty degrees Celsius.
  • Chinese take out of the oven after about ten minutes when it dries the surface, and cutting the ring using a sharp knife into equal-sized lozenge.
  • Re-ring tray to the oven, and leave it for about a quarter of an hour.
  • Output circuit of the oven, impregnated directly warm sugar syrup, and left it aside until cool completely before slicing and serving.

Prepare Diameter:

  • Put water with sugar in a small saucepan, put saucepan over medium heat, and leave it until the sugar dissolves.
  • Add lemon juice to the mix when it starts to boil, reduce heat to the bottom of the pot and leave it quiet for eight minutes.
  • Raise the amount of fire, and leave it aside to cool slightly before using it.

Soggy ring saline


Dough ingredients:

  • A teaspoon of sugar.
  • Small spoon of salt.
  • A quarter cup of milk powder.
  • A tablespoon of instant yeast soft.
  • half cup of olive oil.
  • A glass of warm water.
  • Three cups of white flour.

Padding components:

  • Half a cup of the ring of love.
  • Small tablespoons of salt.
  • Large three tablespoons of olive oil.
  • Besltan tablespoons chopped.
  • Small half teaspoon of ground black pepper.

How to prepare

  • Prepare padding wash the ring with water several times, soaked for several hours until the bloom Habadtha with the need to change boiling water every quarter of an hour.
  • Heat the oil in a large skillet over medium heat, add the onion and stir until tender.
  • Filter the ring of water soaking, and put them in a large bowl and add the onion, salt, black pepper, and stir ingredients together.
  • Put flour with yeast, sugar, salt and milk in a bowl electric mixer, fixing racket dough, stir ingredients then add oil and water, and knead the ingredients together for about three minutes until a coherent and smooth paste is made.
  • Add padding mixture and blended well with the dough, put the dough in a large dish greased with oil, and then painted the surface of the dough with little oil.
  • The dough and put it with nylon cover in a warm place for a period of thirty minutes to brewing and double in size.
  • Oven heating to two hundred degrees centigrade, and install the middle shelf in the oven, prepare a short tray edges and painted with olive oil.
  • Individual dough on a surface sprinkled with flour using Alnchabh to square a few thick, then cut using a biscuit cutter to round discs.
  • Put the ring in the Chinese tablets, covered with nylon, and leave it aside for a period of fifteen minutes until double in size again.
  • Unleavened ring bake in the oven for fifteen minutes to mature completely.
  • Chinese output of the oven, and painted with oil, cover the ring soggy clean kitchen towel.


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