- 1 rice chicken
- 2 rice Moroccan chicken on the way 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 tomatoes, salad and pepper 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Rice with chicken
It is one of the dishes that famous recently in Moroccan cuisine, which is characterized as containing rice, chicken, vegetables, and is characterized by the possibility of introducing in major wills; Due to the mind of luxury and distinctive meals, also known for its distinctive Btamh, where you can cook on the wood or on fire. In this article, we will talk about how to prepare rice chicken quick and easy way, in addition to a salad of tomatoes and peppers, which can be provided next to it.
Moroccan rice chicken way
- Three cups of rice, preferably with a short grain.
- Six pieces of fresh chicken thighs without skin.
- Small spoon of salt.
- Pinch of black pepper.
- Three large tablespoons of vegetable oil.
- Besltan peeled and finely chopped.
- Tablespoon: grated fresh ginger, correct coriander, pepper problem.
- Two grains of each: fresh carrots, grated, green chili pepper, finely chopped, fresh zucchini and cut into medium-sized cubes.
- Half cup of each: fresh Bakdos finely chopped, finely chopped coriander.
- Two cards of laurel.
- Promises of the right cinnamon.
- Cassin and a quarter of the chicken stock.
- Tablespoons of melted obesity.
How to prepare
- Warm oven over medium heat.
- Put salt, black pepper, seasoning problem, and chicken thighs in a bowl and mixing, then let the mixture aside.
- Obesity heating in a pot on the fire, then put the chicken thighs and move them well in all respects even Taathmr.
- Lift the chicken thighs from the fire, and put them aside.
- Re-put the pan on the fire, then put the onion, garlic, chili, ginger and stir until ingredients shrivel.
- Add rice, carrots, zucchini and continue with stirring.
- Add spices mixture, cinnamon stick, and laurel, right coriander, chopped coriander, plus parsley, stirring.
- Add chicken pieces, chicken broth with constant stirring, until homogeneous components with each other.
- Lifting the mixture from the heat and pour in a large oven tray, and covered by aluminum foil.
- Rice oven to enter chicken medium heat for an hour or until completely cooked.
- Rice output chicken from the oven and pour it into a serving dish, and submit it next to yogurt, salad tomatoes and roasted peppers.
Tomato salad and pepper
- Three grains of colored peppers roasted, and skimmed the crust, and the section to cut medium-sized.
- Two grains of tomatoes, cut into medium-sized pieces.
- Three tablespoons of each: olive oil, fresh, finely chopped parsley.
- A teaspoon of each: salt, ground cumin.
- two big spoons of lemon juice.
How to prepare
- Put tomatoes in a bowl, then add peppers roasted section, and stirring well.
- Add salt, cumin, lemon juice, plus chopped parsley with constant stirring until homogeneous components, and provide cold power.
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