- 1 Sweets
- 2 triangles almonds 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Mkarot honey 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 Tips
Preparation methods of desserts spread all over the world, each state set of popular dessert dishes that are characterized by, which has become widespread extensively in all Arab countries and Western, Algeria and one of those countries that characterized Bhloyatha; Mrs Algerian skilled in preparing more than one dish sweets in the feast, we will look at this article to two Algerian Eid sweets are: triangles almonds, honey Mkarot.
- Six hundred grams of flour.
- Grams of sugar, four hundred.
- Four hundred grams of butter.
- A tablespoon of almond spirit.
- Four hundred grams of boiled almonds.
- Two hundred grams of sugar.
- Tablespoons of butter, at room temperature.
- A teaspoon of ground cinnamon.
- big spoon of flowers water.
How to prepare
- Grinding almonds electric blender, and then add the sugar and mix again.
- Ground almonds placed in a bowl, and add to each of cinnamon and butter, mix well and knead using the hand.
- In addition to a deep bowl each of the butter and sugar, and is Khvgahma well Palmdharb electrode, then add the flour and almonds, and are handed to a soft dough is made up kneading.
- The uniqueness of the dough on a large surface, and then cut using a cup into a circular shape chips.
- Stuff each piece a little almond filling, and form the so-like triangle, repeat the process with the entire chip.
- Preheat oven to heat a hundred and eighty degrees Celsius, and leave for a few minutes until heated by the Chinese entry.
- Chinese paint a little vegetable oil, and arrange triangles in which almonds leaving a small space between them.
- Chinese intervention into the oven for fifteen minutes so that fry triangles from the top and bottom.
- Arranges triangles almonds in a serving dish and sprinkle them little powdered sugar.
- Three cups of white flour.
- Cup of margarine dissolved.
- Pinch of salt.
- Pinch of cinnamon.
- Tablespoons blossom water.
- A cup of honey.
- ¼ cup of ground almonds.
- A cup of sugar.
- Three cups of dates Loose cores and pureed.
How to prepare
- It is placed in each of a large flour bowl, cup sugar, and two tablespoons of orange blossom water, salt, and then melted margarine, and is hands until soft dough is made up kneading.
- The dough wrapped with a bag of nylon, and placed in the refrigerator for three hours to rest.
- In addition to the pot all of the dates, cinnamon, almonds, and the rest of the cast water and Aajnan well by hand, and then form dates in the form of thin fingers.
- Amount of dough and form a cylindrical shape, and then the uniqueness of using a simple hand fingers, and placed inside the fingers of dates, and close the dough with attention to the lack of dates out of the dough is taken.
- Cut the drum stuffed with a knife diagonally so that the length of each piece about five centimeters.
- It describes the cutting tray, and placed in the oven preheated to heat a hundred and eighty degrees Celsius.
- Leave it in the oven for ten minutes so that the color changes and fry from below.
- Dip each piece of Almkarot little honey after melting a little bit, and describe in a serving dish and serve.
- You must Sift the flour well several times until air enters flour making the dough fragile, is also guarantee that the mixture is free of any lumps unpleasant.
- Dates can be replaced Balajuh, but with the addition of two tablespoons of flour and Jnha then formed in the form of fingers.
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