How to cook white beans

How to cook white beans


  • 1 white beans with oil 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 soup of white beans 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 white kidney bean stew 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 white beans with meat 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation
  • 5 Video white beans

White beans with oil


  • Three hundred grams of white beans soaked whole night.
  • Eight cloves of garlic.
  • A quarter cup of olive oil.
  • Islands grain cut into small cubes.
  • A tablespoon of tomato paste.
  • Salt, to taste-.
  • ¼ cup coriander.
  • ¼ cup of parsley.

How to prepare

  • Put white beans in a large saucepan and cook until approaching maturity.
  • Add carrots to the beans and cook until tender.
  • Add the tomato paste and tomatoes, all ingredients and marinate black salt pepper.
  • Tchouh garlic and coriander in a pan, and add them to the beans, and poured in the presentation dishes and decorate the face with parsley.

Soup of white beans


  • Cup of dried white beans.
  • Small spoon of salt.
  • A teaspoon of cumin.
  • Tablespoons of oil.
  • Two grains of onion, cut into small cubes.
  • Celery promises.
  • Four cloves of garlic, cut into halves.
  • Salt, to taste-.
  • Red chili pepper flakes -hsp prefer,.
  • Tomato, peeled and cut into cubes.
  • Homs refinery love of the water tray.
  • Five cups of chicken broth.
  • Bark Romano cheese.
  • Audan of rosemary.
  • Three sticks of thyme.
  • Paper Gar.
  • Straight Cali "cabbage".

How to prepare

  • Put beans in a large saucepan and flooded the amount of ample water, add salt and cumin to it, and submit them over medium heat until the boil for three quarters of an hour, or until tender.
  • Filter beans and keep half a cup of cooking water.
  • Wheres the amount of half a cup of cooked beans with the cooking water, and add it to the full beans.
  • Put oil in a saucepan and Tchouh each: onion, carrots, celery, and add garlic.
  • Spicing the mixture with salt and pepper, then add the tomato mixture and beans, broth and chickpeas.
  • Linking rosemary, thyme and bay leaf together thread kitchen, added to the ingredients in addition to the bark of cheese turkey.
  • Leave the mixture gently for a third of an hour to boil ferment, add kale after cut into large pieces.
  • Boil the mixture ferment quiet for an additional ten minutes, then lift the bark of cheese turkey and herbs package, pouring beans in the presentation dishes, served with toast.

Stew of white beans


Cook beans components:

  • A teaspoon of sodium bicarbonate.
  • Half a kilo of white beans dry.
  • A teaspoon of cumin.
  • Small spoon of salt.
  • Small onion cut into quarters.

Cook meat ingredients:

  • Three large beads of tomato chopped.
  • Kg of the thigh section of the Lamb with the bone.
  • Three tablespoons of tomato paste.
  • Small spoon of salt.
  • Two Centuries of green pepper halves.
  • ¼ teaspoon of black pepper.
  • Three large tablespoons of margarine.
  • A teaspoon of coriander soft.
  • A teaspoon of pepper problem.
  • Four cloves of garlic.

How to prepare

  • Put eight to ten glasses of water inside a deep dish, then add sodium bicarbonate and stirring until dissolved, then add the beans and leave them all night.
  • Filter and put beans inside as wide, then add the amount of eight glasses of water, then add cumin, salt, onion, pot and put on fire medium heat and leave it up to boiling and foam is made.
  • Get rid of the foam and cook beans for a period of thirty to forty minutes until completely mature and know the maturation of beans should be pressed lightly, the fragmentation between the fingers this is proof of maturity, and filter beans and leave them aside.
  • The meat is placed inside as wide and then add onions, cardamom, garlic, salt, cinnamon, black pepper, bay leaf, and immersion components with a good quantity of water, pot and put on a strong heat until boiling, and get rid of the foam formed on the surface of the water.
  • Relieve fire and left saucepan over medium heat fire for a period of forty to fifty minutes until the maturity of meat and meat filter and keep Palmrq.
  • Tomatoes placed inside a jug blender and operating medium to get tomato juice quickly.
  • Put the meat in a saucepan wide, then add the beans, tomato paste, tomato juice, green pepper, pepper, salt, pot and put on a strong fire until it starts to boil.
  • Add the broth to submerge ingredients, ease fire and left much cook for ten to fifteen minutes to Azbk gravy thickens somewhat.
  • Heat margarine in a small saucepan over medium heat, then add the garlic, coriander and garlic, stirring until golden color gain.
  • Add garlic directly on ragout and leave it up to boiling point for several minutes and then pour it into a serving dish, and stew with rice vermicelli beans.

White beans with meat


  • Two cups of beans, soaked in: A small hanging of sodium bicarbonate. Six cups of cold water.
  • A small hanging of sodium bicarbonate.
  • Six cups of cold water.

Cooking beans components:

  • A quarter cup of butter.
  • Nine hundred grams of mutton (preferably thigh meat), cut into pieces with the bone.
  • Onion and one medium-sized chopped.
  • Promises of cinnamon.
  • Twelve lobes of chopped garlic.
  • Cinnamon.
  • Five cups of cold water.
  • Ten grains of medium-sized tomatoes, peeled and chopped.
  • Tomato paste.
  • Nutmeg.
  • ¼ cup fresh cilantro, chopped.
  • Sweet pepper.
  • Salt and pepper.

How to prepare

  • Wash beans, soaked in water with bicarbonate and then washed and filtered.
  • Beans placed inside a large saucepan and cover with water completely.
  • Put it on the fire and boiling with the removal of the foam formed on the surface.
  • Reduce the heat to medium degree and left it on the fire for a period of forty to fifty minutes to soften the beans and leave them aside.
  • Melt the butter into a large saucepan and fry the meat in it and stirring until Thmirh.
  • Add chopped onions to it.
  • Pour in the pot about five cups of cold water.
  • Leaving it on the fire until the boiling water with the removal of the foam formed on the surface.
  • Lowering the temperature and let the mixture on fire for forty minutes until the maturity of the meat.
  • Add spices, and spices.
  • Add chopped tomatoes, beans, and tomato paste.
  • Frying, coriander and garlic in two tablespoons of butter into a small pan and poured over the broth.
  • Left for ten minutes.
  • Filed for hot fire and served with rice Muffil.

Video white beans

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